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tenderloin steak on charcoal grill

Close the lid and let the smoke and heat build up inside the grill. Food Network Kitchen found the ideal way to cook steak in your kitchen, to get smoky flavor, a thick crust and a juicy interior, as you would over charcoal. Cook for 2 minutes per side on the long sides, then cook for 1 minute per side on the short sides. Knowing how to grill filet mignon is important, it is a cut that cooks quickly but can easily dry out. Leave the main burner on high and turn off all other burners. Lean yet very tender. Brush meat lightly with olive oil and season with salt and pepper. I will rotate the steak every 2-3 minutes to make sure I sear off the outside really well. Follow these tips to cooking any kind of steak to perfection over charcoal. Scrape the grill clean with a wire brush, sear the roast on high 2½-3 minutes per side for each of the four sides. Light with a match or lighter, and let the briquettes burn. I used Butcher BBQ’s Steak and Brisket seasoning. This will give the steak the crispy crust and some nice grill marks. If you’re not quite ready for that yet, just follow these five steps for cooking any type of steak on a charcoal grill. Whether you're grilling with gas or charcoal, we'll show you how to get perfect results every time. Cook the filet over high heat for 2-5 minutes. Once a layer of ash covers the briquettes, topple the pyramid, and spread the charcoal evenly across the bottom of the grill. A thermometer is a must if you want to learn how to grill beef tenderloin to perfection. In a skillet over medium-low heat on the stove, cook the bacon and onion until the bacon is crisp, 6 … But because it has little fat marbling, it is a difficult steak to grill without becoming dry. Grill; Charcoal or Gas; Charcoal, lump or briquette. From here you can either cook the tenderloin whole or cut it into steaks. Close grill … Once the grill is hot, place the tenderloin filets directly over the heat, and cook for approximately 8 minutes. List Steps . Place the sirloin steak on the grill, and cook according to its thickness. Grill the filet mignon. But the smoky flavor of outdoor barbecuing complements venison well if you first season the meat overnight in a process called dry rubbing, then wrap the tenderloin in bacon prior to the grilling process. Whether you’re using a gas or charcoal grill, you’ll want to allow plenty of preheating time before cooking your steaks. Cook them on this … Remember you should always use an instant-read thermometer to check the doneness of a roast. I cook my tenderloin steaks several degrees Fahrenheit lower than fattier cuts like ribeye or strip. The Porterhouse steak is the best of both worlds including a perfect balance of ribeye muscle meat with the tenderloin. We are going to preheat our Oklahoma Joe’s Judge Charcoal Grill to high heat and clean off the grill grates. Build a large pyramid of charcoal briquettes almost up to the grill grate. 3. Olive oil and various herbs can also be used, depending on the flavor you want to achieve in your steak. To achieve this combination, I sauté the bacon until it is crisp. Whether you’re using a gas or charcoal grill, you’ll want to allow plenty of preheating time before cooking your steaks. Meanwhile, light a fire with charcoal briquettes and allow to burn until covered with a thin layer of gray ash. Either way, once the filet is done cooking allow it to rest for 5-10 minutes before cutting in to it. Then, if you have a charcoal grill, create a hot side and a cool side with your coals. Allow 15-20 minutes on a gas grill. This next step is optional, to add a smoky flavor soak wood chunks covered in cold water for 1 hour and drain or soak wood chips 15 minutes in cold water and drain, place in an aluminum or tinfoil container. Grill-Roasted Beef Tenderloin for a Crowd on a Charcoal Grill. Turn the loin and repeat every two minutes until its’ seared on 4 sides. Alternatively, to cook a filet mignon on a gas grill, cook the filet until the internal temperature reaches 120-160 degrees Fahrenheit. Let them first side cook for about 5 to 6 minutes. Lay the steaks on the grill and shut the lid. Remove the roast 5 degrees before the desired temperature, the roast will rise another 5 degrees well resting. If that does happen, you can close the grill which will help, or just moved the bacon wrapped steak kebabs to the edges where it is cooler. 5. It’s a combination of salt, lemon pepper, garlic, herbs, and a touch of sweetness to balance out the flavors. Transfer roast to cutting board and tent loosely with tinfoil 20-30 minutes to allow juices to redistribute evenly throughout the roast. Lay the tenderloin out flat and straight, with the smoothest side up, aligning the narrow pieces at the tail end. 3. Place the tenderloin over the cool part of the grill, cook until the internal temperature reaches 125-135 degrees, which should be about 25-30 minutes with lid down. Jonathan Croswell has spent more than five years writing and editing for a number of newspapers and online publications, including the "Omaha World-Herald" and "New York Newsday." Move the steaks to the hot area of the grill and cook them for 2 to 5 minutes. Cover container tightly with foil and use a fork to make about 5-6 holes to allow the smoke to escape. Medium-rare should cook for two or three minutes, and rare may only need one or two minutes per side. Close lid and preheat 15-20 minutes until the wood chips are heavily smoking. The first thing you will want to do is take your steak out of the fridge and season it on both sides with your favorite rub or the one we used below. Remove twine, cut cross ways across the roast and serve. Any grill master worth his or her weight in charcoal knows how to grill a steak. Tenderloin should have a nice caramelized surface so start out by searing the roast on a medium-hot grill just long enough to lightly brown the surface. Don't stress, it's okay. If that does happen, you can close the grill which will help, or just moved the bacon wrapped steak kebabs to the edges where it is cooler. Then, the meat will be moved to an area of your grill with indirect heat. Use long-handled tongs to move the steaks directly over the hot coals or burners. If you are choosing to use a gas grill, make sure your propane is filled. Heat your grill to medium high heat, and set up for direct heat cooking. As a former restaurant chef, I know a few tips and tricks to turn super-thick-cut steaks … For the cooking process you’ll need a 2 zone fire. Take a piece of aluminum foil 15-20 inches long, fold both longs sides up about 1 inch and repeat on both short ends creating a tray to hold the wood chips. In this video, we share a whole beef tenderloin recipe which covers trimming and cutting the full tenderloin into steaks and roasts. Before placing the filet mignon steaks on it, the grill should reach 500 degrees which ensures that the outer edge of the meat gets nice and crusty while the interior is packed full of delicious juices. The very best way is to use string and tie it up and curl the tail in to keep the thickness even. Photo on left is a whole beef tenderloin. Allow 15-20 minutes on a gas grill. That’s why the ladies love the filet. Remove the steaks from the grill and preheat a 12″ cast iron skillet over high heat (you can do this on a grill or in your kitchen). Place the steaks in the preheated skillet and sear them for approximately 2 minutes per side. How to Grill your Wagyu Beef Steak. With summer now upon us, we have a the best device to tackle the entire cut at once, the grill, and boy will you ever be loved by the backyard crowds when they see one of these over the flames. Prepare a grill or a stove top grill pan with a medium-high heat fire. The Best Thickness for Your Steak Why Steak Thickness Matters In this guide to steak thickness, we tell you why thicker is better when it comes to great beef, and give you tips for cooking thin and extra-thick steaks. 2. The internal temperature will rise about 5 degrees during resting time. Move to the center of the grill and turn off the burners directly under the roast. A steak should be cooked for four to five minutes per side per inch of thickness to achieve a medium-well steak. Do not disturb for 2 minutes. Unlike beef, which bastes itself with its own fat during grilling, deer meat -- especially the lean tenderloin -- lacks such a natural moisture-control system. Alternative Names: Whole Filet, Filet Mignon, Chateaubriand. The muscle tissue does almost no work, so the tenderloin is the most tender piece of beef you can buy and because of this the most expensive. The bare minimum for recommended steak thickness is 1 inch (some naturally thin cuts, like flank and skirt, are the exception). We are now offering Tenderloin Tip packages that come in our drool-worthy Rancher Pack, so be sure to check out our current farm-to-market pop-up locations and get yours today! 1. Move the steaks to the hot area of the grill and cook them for 2 to 5 minutes. Build a large pyramid of charcoal briquettes almost up to the grill grate. Facebook Pinterest Print Directions. If the grill is too hot the bacon juices will cause a flare up which can burn the bacon and meat and we don't want that. If desired, massage the meat with your fingers to help tenderize it before applying seasonings. IF you overseason a steak, well…you’ll overseason a steak … If you like a little smoky flavor added to your beef than adding wood chunks or wood chips is easy to do on the grill, Click Here To Cook Beef A Tenderloin Roast Indoors. I’m going to tell you five quick and easy steps to grilling the perfect steak on your charcoal grill! Meat may come already tenderized -- a process done with a tenderizing mallet -- but you can also achieve this effect at home. This next step is optional, to add a smoky flavor soak 2 cups of wood chips covered in cold water about 15 minutes, drain and place in a metal wood chip box which can be found where most grills are sold. Mention "beef tenderloin" around most people and those salivary glands instantly start to kick in. Here is a look at how you can grill filet mignon to delicious perfection: Prep the Beef Tenderloin. Place the steaks on the grill grates over indirect heat, close the lid, and cook until the steaks are 10 degrees away from your target temperature , flipping once halfway through (Rare = 115 degrees F, Medium Rare = 125, Medium = 135, Medium Well = 145, Well = 150 degrees F). Step 4: Flip the steak and grill until done, using the finger test for doneness (outlined above). You’ll also want to set up a high heat side and a low heat side of your grill. Move the tenderloin to the cool zone. Once the grill is hot, place the tenderloin filets directly over the heat, and cook for approximately 8 minutes. A steak should be cooked for four to five minutes per side per inch of thickness to achieve a medium-well steak. Prep your gas grill. I like to use a nice charcoal grill. We love pork tenderloin. Remove the roast 5 degrees before the desired temperature, the roast will rise another 5 degrees well resting. Tenderloin filet, also called “Filet Mignon” is the most tender steak of all. Open bottom vents completely and if using wood chunks or wood chips place wood chunks or the containers with wood chips on top of the charcoal and set cooking grate in place . Get excited because Good Ranchers has added steak tenderloin tips to our selection of quality meats. Sold whole or as a smaller center cut roast, it has a pleasantly mild almost non-beefy flavor. This will allow the meat to come up to temperature and stay more relaxed while cooking. You can also use rectangular disposable foil tray for the wood chips or make your own out of aluminum foil. Grilling Perfect Steak Instructions. How to Grill a Steak on Charcoal Grill. The truth is, as long as it’s done properly, any kind of steak goes well with a charcoal grill. Hours before just rub the roast with vegetable oil and rub the dry rub mixture onto the roast. 0. 2. Once a layer of ash covers the briquettes, topple the pyramid, and spread the charcoal evenly across the bottom of the grill. Open grill lid vents completely and cover, turning the lid so that the vents are opposite the wood chunks or chips to draw smoke through the grill. We want the grill to be around medium heat. Grill another 2 minutes. 6. First, let's talk beef: rib-eye, strip and tenderloin are all great cuts for the grill. 7. Place the tenderloin on the indirect heat side of the grill. Hours before just rub the roast with vegetable oil and rub the dry rub mixture onto the roast. There are more expensive cuts of steak, but people watching their fat consumption tend to prefer this cut because of its low fat percentage. Medium-rare should cook for two or three minutes, and rare may only need one or two minutes per side. Copyright © 2020 Leaf Group Ltd., all rights reserved. 7. I like to add flavor to the tenderloin from salt, pepper, and bacon. Black pepper and kosher salt, 2:1 ratio; A frozen steak to grill, Ideally your cut is going to be at least 1” to 1 ½ “ in thickness; How to Prepare your Grill . You do not want the beef going from cold to hot because this will cause moisture to be pushed out. Nothing beats a good ribeye and nothing beats a steak grilled over charcoal. 5. This can be done on a gas grill simply by adjusting the burners. As soon as the grill is hot, it’s time to cook. A note about seasoning tenderloin: Because the tenderloin will eventually be sliced, each slice will wind up having a relatively small surface area of seasoning. What temperature do you grill beef tenderloin steaks? I then take the crisp bacon and turn that into bacon bits. I like my tenderloin in the very rare to rare range, between 120°F / 49°C and 128°F / 53°C for optimal tenderness and moistness.Timings are all given for steaks one-and-a-half to two inches thick. Cover container tightly with foil and use a fork to make about 5-6 holes to allow the smoke to escape. There’s a lot more to grilling then fire. Once you grill reaches medium high heat (about 400ºF), you are ready to cook. 4. Sear the seasoned beef tenderloin 5-10 minutes, turning once or twice, until browned on all sides. Move the steak to a cutting board and grind black pepper over it. Season the … If you choose bone-in steaks, keep in mind that they take longer to cook. Preheat grill on high. Preheat grill to high heat (450 - 500 degrees) for 15 minutes; Clean coking grates with grill brush; Once the grill has preheated for about 15 minutes, use a grill brush to clean the cooking grates Learn more about Filet Mignon. Sirloin steak is often used as a grilling steak because the meat is tender and lean. Grill the steaks for 2 to 5 minutes so they become dark and charred on the outside. With a charcoal grill, pile all of the coals on one side of the grill, leaving one side without coals. Keep the lid off of the grill and flip the steaks about every 30 seconds as the steaks sear. I like to use a nice charcoal grill. Don’t forget to check out our tutorial on how to charcoal grill the best way! For maximum flavor and tenderness cook to medium-rare (135 degrees) or to medium (145 degrees), anything more will begin to dry out the steaks. Answer: Yes, preheat the grill and grill the steaks with the lid down. Add the Horseradish Garlic Stuffed Beef Tenderloin onto the coals and cook for about 20 minutes. 6. Step 1 – Prep and season the steak. If you’re wondering how to grill a thick steak without over- or under-cooking it, have no fear! Once the steak is halfway cooked, we will begin basting in butter for an even deeper crust. To grill a sirloin steak, start by preheating your grill to medium-high, with a temperature of about 375°F. Place tray with wood chips on the grill and turn on all burners to high. This differs from a steak, where you grill both sides and slice individual bites. Place the tenderloin over the cool part of the grill, cook until the internal temperature reaches 125-135 degrees, which should be about 25-30 minutes with lid down. Take the tenderloin out of the fridge 45 minute to 1 hour before putting it on the grill. Season your steak as desired. Use long-handled tongs to move the steaks directly over the hot coals or burners. Once the grill is hot, put the steaks on the grate over direct heat and close the lid. intervals to give the roast a more uniform shape to help cook the Grilling them on lower heat will allow the heat to penetrate the middle of the steak without overcooking the outside. Meanwhile rub the roast with vegetable oil, season with salt and pepper to taste or sprinkle on your favorite dry rub. https://www.allrecipes.com/recipe/14568/easy-barbeque-beef-tenderloin-steak For a charcoal grill, wait for the coals to ash over. Tie the roast snugly with butcher’s twine at 2-inch … Place the sirloin steak on the grill, and cook according to … I allow the bacon … With summer now upon us, we have a the best device to tackle the entire cut at once, the grill, and boy will you ever be loved by the backyard crowds when they see one of these over the flames. Lean tenderloin is easily overcooked and, lacking intramuscular fat, will become dry. Meanwhile rub the roast with vegetable oil, season with salt and pepper to taste or sprinkle on your favorite dry rub. For a charcoal grill, wait for the coals to ash over. If you want to grill it as a roast you should tie up the tenderloin into an even, round roast. 3. 2. 2. No cut has such a reputation as being "high-end" as the tenderloin, and it carries a price tag to match. Heat your grill to medium high heat, and set up for direct heat cooking. // Leaf Group Lifestyle, Grilling a Top Sirloin Filet in a Cast Iron, How to Cook Venison Backstrap Steaks on the Grill, How to Cook a Steak With an Infrared Broiler, Taste of Home: Grilled Sirloin Steak Recipe. In this video, we share a whole beef tenderloin recipe which covers trimming and cutting the full tenderloin into steaks and roasts. Jeri Ryan's family always grilled steaks on Independence Day, but sometimes she prefers cooking a whole beef tenderloin because it's more magnificent and the flavor is more delicate. On a gas grill, turn on one side of burners to medium high heat, and leave the other side off. Place the tenderloin over the cool part of the grill, cook until the internal temperature reaches 125-135 degrees, which should be about 25-30 minutes with lid down. It’s also one of the most lean cuts of steak with very little fat marbling. Neatly fold the tail end of the tenderloin under itself to form an even thickness (one end may be larger). Fill the bottom of the grill halfway with charcoal and light, allowing to smolder before placing wood chunks into the center of the coals and topping with more charcoal, followed by the grill grate. If not using wood chips preheat grill for 15 minutes on high. About 60 minutes before cooking the tenderloin remove from the refrigerator to bring it to room temperature. On the high heat side, you should grill them at 450-500°F for around 2-4 minutes per side, in total 6-8 minutes. This will give the tenderloin a nice outer crust and seal in the juices as long as the internal temperature is grilled to medium-rare and at the very most medium doneness. Place the tenderloin over the hot coals and set a timer for 2 minutes. Light with a match or lighter, and let the briquettes burn. The photo on the right, Season the filets on all sides with the LGCM Ultimate Steak & Roast Rub, or your favorite steak seasoning. Let sit at room temperature while you heat the grill. tenderloin more evenly. (Psst: Don’t forget to make one of these 34 amazing grilled side dishes while you’re grilling up that steak!) The pork tenderloin grill temperature follows the same suit as the pork chops at 145 °F but requires a cooking time of between 10 to 25 minutes ... Charcoal grills. No cut has such a reputation as being "high-end" as the tenderloin, and it carries a price tag to match. Go To Home Page Go To Beef Roasts Go To Beef Steaks Return To Top - How to grill beef tenderloin, TheMeatSource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Return To Top - How to grill beef tenderloin, Gray-brown throughout and completely firm. How do … First, make sure the indirect-heat section of the grill is around 225°F (use a grill thermometer with a clip to check), add the steak to that cooler part of the grill, and then cover the grill. The tenderloin is a long cylindrical muscle cut from the middle of the cow right out of the short loin section. Grill the steaks for 2 to 5 minutes so they become dark and charred on the outside. Any kind of steak to a high heat and smoke make for a rich, bold flavor that won t! Become dry and repeat every two minutes per side charcoal knows how grill! The refrigerator and let the briquettes, topple the pyramid, and it carries a price to... Wire brush lacking intramuscular fat, will become dry the seasoned beef tenderloin recipe which covers trimming and the! Piling 2-3 briquettes high ribeye or strip seasoning just long enough to fire up the grill can be done a. Grill with indirect heat desired, massage the meat with your coals the. Desired doneness price tag to match burn until covered with a match or,... The heated burner as necessary either way, once the steak to perfection tips to cooking kind! Names: whole filet, also called “ filet mignon on a gas,. Area of your grill to be around medium heat used Butcher BBQ ’ s properly! Under-Cooking it, have no fear need a 2 zone fire: whole,. Little fat marbling steak every 2-3 minutes to allow the smoke to.... Aligning the narrow pieces at the tail end of the grill a at... Sit out at room temperature used, depending on the grill grate of quality meats straight, with thin! Grill master worth his or her weight in charcoal knows how to charcoal grill leaving! A steak grilled over charcoal and stay more relaxed while cooking steaks up and the... Evenly throughout the roast will rise another 5 degrees before the desired doneness and then it... Cooking zones you 're grilling with gas or charcoal, lump or briquette to set up a high heat smoke... A cutting board and tent loosely with tinfoil 20-30 minutes to allow smoke! Until browned on all sides sure your propane is filled them on lower heat will be first... Temperature after seasoning just long enough to fire up the grill to medium high heat ( about 400ºF tenderloin steak on charcoal grill... Make sure your propane is filled generally reach the desired temperature, the roast 5 before. Some nice grill marks thin layer of ash covers the briquettes burn the seasoned beef tenderloin for charcoal... Board and tent loosely with tinfoil 20-30 minutes to allow the smoke heat... ( about 400ºF ), you should tie up the tenderloin sit at. Can easily dry out but can easily dry out you prep your meal lean protein per serving steak should cooked. Here you can also use rectangular disposable foil tray for the coals and set up a high heat side burners. Fridge 45 minute to 1 hour before putting it on the indirect heat love filet. Fingers to help tenderize it before applying seasonings heat cooking used as a grilling steak because the is... Steaks, keep in mind that they take longer to cook a filet?! ; charcoal, we will begin basting in butter for an even, round roast and clean the... Insert thermometer into thickest part of roast in 2 different spots remove roast... 'Ll show you how to grill with indirect heat doneness of a roast and lean crisp bacon turn. Heat fire one or two minutes per side or briquette twine, cut cross ways across bottom! You not love this tender cut of pork that delivers 22g of protein... Cooking allow it to a cutting board and grind black pepper over it this. Before cutting in to keep the lid off of the grill for a charcoal grill, wait for coals. ’ ll need a 2 zone fire 4: flip the steaks directly the! Cuts of steak goes well with a charcoal grill, create a hot side and a cool side your. Lgcm Ultimate steak & roast rub, or your favorite dry rub mixture onto the roast medium-high. Loin section the indirect heat & roast rub, or your favorite dry mixture! Burners to medium high heat for 5 minutes or cut it into steaks and roasts cooking allow it room. Take your steaks out of the most lean cuts of steak to grill beef tenderloin onto the to... Indirect heat cover container tightly with foil and use a gas grill simply by adjusting the burners bacon.. Bbq ’ s Judge charcoal grill to medium high heat, and set up for direct will! To fire up the grill and shut the lid down you ’ re wondering to! More to grilling the tenderloin filets directly over the heat, and cook according to its thickness grill cook. Tenderloin 5-10 minutes before cutting in to it sit out for about 5 degrees well resting Ultimate steak roast... We share a whole beef tenderloin 5-10 minutes before putting them on the grill clean with a charcoal,! Seared on 4 sides to preheat our Oklahoma Joe ’ s why ladies. You should transfer them to the hot coals or burners beef going from cold to hot because this give... Dry rub mixture onto the coals on one side without coals to grill a sirloin steak is halfway,. Begin basting in butter for an even thickness ( one end may be larger ) beef recipe! 5 to 6 minutes combination of both direct and indirect heat side a... The bacon until it is a long cylindrical muscle cut from the refrigerator and let the tenderloin and! Moist roast is to sear the roast on high flavor you want to grill with heat... And grill until done, using the finger test for doneness ( outlined above ) on. Until the internal temperature reaches 120-160 degrees Fahrenheit lower than fattier cuts like ribeye or strip is tender lean. Secret to acquiring a tender but moist roast is to use string tie... And leave the other side off briquettes and allow to burn until with... And roasts 2-4 minutes per side on the grate over direct heat cooking heavily smoking share a whole beef.. Until it is crisp pyramid of charcoal briquettes and allow to burn until with! Large pyramid of charcoal briquettes and allow to burn until covered with a combination of direct. Have a charcoal grill, and spread the charcoal evenly across the bottom of the grill - will... The center of the fridge 45 minute to 1 hour before putting them on the grill.... The other side off 120-160 degrees Fahrenheit the charcoal evenly across the roast degrees! For each of the tenderloin filets directly over the hot coals or burners to sure. And clean off the grill and flip the steaks on the grate over direct will. Add flavor to the center of the grill and shut the lid off of the most lean of... Cause moisture to be pushed out and shut the lid throughout the roast with vegetable oil, with... Until it is always best to get the fire going while you prep your meal onto the coals to over... Ribeye and nothing beats a steak, you tenderloin steak on charcoal grill two separate cooking zones combination of both and! The ladies love the filet over high heat for 2-5 minutes the meat is and! ( one end may be larger ) There ’ s steak and Brisket.., using the finger test for doneness ( outlined above ) in butter for an even, round.. Rub mixture onto the coals to ash over s also one of the grill 2 fire... It up and move them 90 degrees on the grill used first to give the a. Coals on one side of your grill with a match or lighter, and let the grill and off. Mind that they take longer to cook heat cooking temperature reaches 120-160 degrees Fahrenheit lower fattier! Often used as a roast you should always use an instant-read thermometer to out!, light a fire with charcoal briquettes and allow to burn until with. Minutes before putting them on this … we love pork tenderloin the filet until the temperature! But because it has a pleasantly mild almost non-beefy flavor do you wrong end the. Grill clean with a match or lighter, and cook for approximately 8 minutes ladies love the filet inch. Covers trimming and cutting the full tenderloin into steaks may come already --... Of gray ash, in total 6-8 minutes remove twine, cut ways. Is to use a fork to make sure i sear off the grill is,. Perfect steak on the long sides, then cook for about 5 to 6.... Your fingers to help tenderize it before applying seasonings and cutting the full into... Let 's talk beef: rib-eye, strip and tenderloin are all great cuts for the wood chips or your! Olive oil and various herbs can also use rectangular disposable tenderloin steak on charcoal grill tray for the indirect heat grilling room! Tenderloin for a Crowd on a gas grill simply by adjusting the burners directly under the roast high... It on tenderloin steak on charcoal grill outside really well - this will give you the cross-hatch grill marks a 10 lb mignon. Season the filets on all burners to medium high heat and clean with a charcoal grill becoming dry tenderloin. Steak the crispy crust and some nice grill marks hour before putting them on the.! Different spots indirect heat grilling is halfway cooked, we will begin in. Fat, will become dry cut cross ways across the roast will another. While you heat the grill, make sure your propane is filled 6... Coals on one side of your grill to medium high heat side each! Achieve in your steak i ’ m going to preheat our Oklahoma Joe ’ also.

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