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Spanakopita Triangles (331) 1 hour 30 minutes. A free cookbook full of our favorite vegetarian dinner recipes! Bake in preheated oven at 180C for 25-30 minutes, until golden and crispy. Spanakopita (Greek spinach feta phyllo pie) is commonly prepared in a large pan and then cut into individual portions. Although a bit fiddly to make the triangles were delicious. Why? Dips for these Spanakopita Triangles. Next, chop the spinach and spring onion finely and add them to the bowl together with the egg and … Submit your question or comment below. Sauté the onions in a … Simply delicious! how long can these sit for and where do yo keep them? The Greek do know how to eat! As these are mini triangles I think the recipe is wrong as 1 tablespoon of filling would make a huge triangle. May even make my own phyllo next time! Natoora is about the finest quality groceries online: fresh food delivered straight to your door. I also added about 25grams of toasted pine nuts which add to the flavour and are included in some other Spanokopita recipes. Heat the olive oil in a frying pan and cook the spring onions for a few minutes until softened. (When I say here to bathe the spinach, I mean fill your sink with … Bake until golden brown, about 25 minutes. Makes about 30 pastries. Easy vegetarian recipes, one ingredient at a time. Set triangle on the baking sheet. Vegetarian Moussaka Recipe with Mushroom Sauce, Unit Conversions and useful substitutions, some melted butter or olive oil for brushing, If you’re a beginner with phyllo, check out some helpful. In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eat… The making of these Spanakopita Triangles goes something like this: Spanakopita is a flexible recipe, so you can make some substituions to make it perfect for you! How to Eat & Serve Spanakopita Triangles Some recipes are made into one large pie and cut into squares while others are made into individual servings where they are rolled or folded into triangles. To prepare this spanakopita triangles recipe you could use either commercial phyllo dough or, if you are feeling adventurous enough, give a more rustic touch with your own homemade phyllo dough with this easy recipe for homemade phyllo for beginners. That they will reward you with a crispy, flaky and simply delicious crust on your traditional Greek spanakopita triangles! Finish the filling: Cool the spinach mixture completely. The recipe is fairly simple and is primarily a combination of spinach and cheese. 18 Spanakopita, serves up to 8 as an appetizer. This will be the filling of the spanakopita triangles. Keep the completed spanakopita triangles covered with plastic wrap until all are made. To prepare the spanakopita triangles crumble the feta cheese and mix it with some lightly boiled spinach and then wrap them with some phyllo pastry forming a triangle. Spanakopita, or spinach pie, is quintessentially Greek and a delicious combination of spinach, dill, scallions, and feta kissed with lemon and wrapped in crispy paper-thin filo dough layers. Fold one corner to form a triangle and continue folding the triangle upon itself, until the entire piece of phyllo is used. Whats people lookup in this blog: Spanakopita Triangles Recipe Uk; Share. Mini spanakopita triangles recipe spanakopitakia greek spinach spanakopitakia mini spanakopita recipe all recipes uk vegan spanakopita triangles lazy cat kitchen feta and spinach triangles recipe all recipes uk. So go ahead, prepare these mini spanakopita triangles and you will surely agree that there is nothing better than the smell of a freshly baked, hot from the oven, homemade pie! All wrapped up in flaky Phyllo dough, these spanakopita are a true old-country treasure. Spanakopita is a popular Greek pastry involving spinach and feta cheese wrapped in phyllo dough that can be served in pie or triangle form. Mix in the feta cheese, eggs, nutmeg, spring onion and season. These handmade authentic Spanakopita are loaded with spinach, feta cheese, and just a hint of aromatic spices. I love seeing what you’ve made! Email. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Oil the bottom of a large baking tray, place the spanakopita triangles and brush them with some melted butter on top. Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. If you haven’t tried Greek spanakopita triangles before, then you are certainly missing out! Notice: JavaScript is required for this content. The finishing touches are nothing else than a light brush with melted butter or olive oil (to keep it healthy) and finally bake them until golden brown and crispy. Natoora is an online food specialist with a difference. Spread one more sheet on top and drizzle with some more butter. Serve these delicious traditional Greek spanakopita triangles as a great starter with a. At the end of each lane add one tablespoon of the filling. One of our best sellers. The sensation that it creates is amazing. These little treats are perfect for every time of the day as delicious starter, mid-day snack or light dinner! The main ingredient you’ll need to make this spanakopita triangles recipe is -what else- spinach. Very time-consuming, but well worth the effort. i need an answer asap. ridiculous oven temperature 180C Maybe on Mars! I also sprinkled sesame seeds over the triangles before they went in the oven. Our $49.95 shipping price is for one-tray and some two-tray orders. Your email address will not be published. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. Gently shake the pan and the spanakopita … Vegan Spanakopita Triangles. Sweet Potato Fettuccine in Gorgonzola Sauce. Tweet. Lay out one strip of phyllo at a time on your work surface with one of the narrow ends close to you. I show you why Greek moms make perfect spanakopita triangles. See our shipping rates and policies for … … Have a question? Place on the baking sheet and repeat with the remaining filling and phyllo sheets to make 24 triangles. Growing up, my mother would make a triangle version ALL the time! Heat 2 tsp of the oil in a large non-stick frying pan. How did you find what ever you did. This recipe for Spanakopita Triangles has been reproduced courtesy of Natoora - www.natoora.co.uk. At this point you can add some chopped fresh herbs if you like; some fresh dill will surely lift the flavour. To prepare this spanakopita triangles recipe start by making the filling first. hi I have just made some and froze half and cooked half first then froze. Layer, cut, fill and fold the remaining 2 phyllo sheets as you did the first 2. Boil the kettle and set a very large, deep, frying pan over a high heat. There is something to be said for combining Spinach with feta and ricotta cheese. As you order more trays from our full selection of gourmet appetizers and desserts, your shipping price goes down. Ricotta spanakopita: Replace half of the feta cheese with ricotta cheese; Spanakopita with puff pastry: You can use puff pastry instead of phyllo dough for a puffier, more buttery crust. Preheat oven to 375 degrees. This is a variation of the traditional Greek spanakopita recipe, served as individual mini triangles. Whichever you end up using, there is one thing for sure! Add the shallot, spring onions and garlic, and fry over a high-ish heat for 3-4 mins, stirring often, until softened and just … This authentic Spanakopita Triangles recipe is a simple appetizer jam-packed with feta and spinach, wrapped up in buttery, flaky phyllo crust. 1 tablespoon unsalted butter 1/2 cup sliced green onions 1 clove garlic, minced 1 pound fresh spinach (coarse stems removed if ‘grown-up’ spinach; baby spinach can be used in full) 3/4 pound feta, crumbled 1 tablespoon lemon juice Salt and pepper to taste Cut the phyllo sheets in 3-4 lanes (depending on if you like the spanakopita triangles to be small or larger). Add the garlic and cook for a couple of minutes. Let the mixture cool down for a while and then tip into a bowl, leaving behind any excess liquid from the spinach (you don’t want your spanakopita triangles to become mushy). Spinach and Feta Spanakopita Triangles: My Big Fat Greek Wedding 2 Family Dinner. Seriously delicious! Variation: Butter a 9 by 13 inch baking pan, and spread 6 sheets of filo, brushing each with butter, on the bottom. In a large bowl, add spinach, feta, ricotta, mozzarella, parsley, shallots, eggs, and salt and pepper to taste (the filling … To prepare this spanakopita triangles recipe start by making the filling first. Leave a comment below and tag @liveeatlearn on social media! Save my name, email, and website in this browser for the next time I comment. BY kate jones. A flavor-loving nutritionist and sensory science specialist showing you how to make easy vegetarian recipes, one ingredient at a time. Spanakopita time. Your email address will not be published. Fold the other 7 strips of phyllo into triangles and set them on the baking sheet. Here are a few dips that would be great to serve with these spanakopita … And what with it being feta cheese week (and me having attended my first Greek baptism last week), I finally feel that I’m in a place to share this ultra-Greek appetizer. These mini spanakopita triangles are like no other vegetarian pie you’ve ever tried before! … We’re going the triangle route today. You should end up with 24 triangles. A 'traditional' Greek spanakopita is a savory pie made primarily with spinach, feta cheese and a pastry dough. A super versatile traditional Greek spanakopita triangles recipe! No appetizer is complete without a good dip! Put a splash of boiling water … Join our Eatmail newsletter to get a free copy of our “Dinner Is Served” Cookbook, new recipes, exclusive meal plans, and more! This video shows how to layer sheets of phyllo then fold into dinner-sized triangles for our Spanakopita recipe. Enjoy a taste of old Athens with this Greek classic appetizer. They make for a simple appetizer that doesn’t require plates or special serving dishes (plus the ratio of buttery phyllo to filling is way better) (in that you get as much phyllo per square inch as possible). Recipe by tendollarwine. Spanakopita Triangles Adapted liberally from Gourmet. join the eatmail for exclusive recipes & meal ideas. Side note on the Greek baptism: if you’ve ever attended one, you understand that these Spanakopita Triangles are more a comfort food to overcome the shock and terror that follows as an unsuspecting bystander who just expected a sprinkle of water on the forehead rather than the violent dunking that ensued… but I digress. Discover how to make them to perfection with this traditional recipe. Ingredients: Fillo Dough (Enriched bleached wheat flour, water, corn starch, salt), flour, feta cheese, spinach, milk, eggs, onions, vegetable shortening, dill, and salt. Spanakopita triangles; Spanakopita triangles by DK on Nov 30, 2009 . Because they are crispy, juicy and stuffed with a herby, tangy spinach-feta mixture! Cook’s Note. I put a generoush teaspoon in mine and the recipe made 30 mini triangles. A flaky triangle phyllo pastry filled with spinach, zesty feta cheese and tantalizing spices. Spanakopita - (pronounced span-a-ko-pee-tah) - Spinach and feta cheese wrapped in Filo dough. No appetizer is complete without a good dip! Shelf Life: 2 weeks refrigeration Freezer Life: 12 months freezer Keywords: Spanakopita triangles, Spanakopitakia recipe, Mini Spanakopita parcels, Greek Spinach and Feta triangles, Post it on Instagram and tag @mygreekdish. Add the spinach in batches and cook until wilted. A super versatile, traditional Greek spanakopita triangles recipe (spanakopitakia)! I made this up and it's fantastic! Brush the tops of the triangles lightly with any remaining oil. Sprinkle lightly with water and bake in preheated oven for 45 minutes to 1 hour or until well browned and set. M. Recipe by: MARY KESSLER. I was told freeze b4 cooking to preserve flavor and just cook once. 243 reviews. Continue with the rest phyllo sheets and filling. Use a sharp knife to mark pastry top into diamonds, allowing the knife to pierce the pastry once or twice to allow air to escape during baking. Beat the eggs with the feta and nutmeg in a … I made it! Preheat the oven to 180C and start shaping your spanakopita triangles. CATEGORIES: Eggs and Savory Dishes, Greek, Kate, Meatless, Oven Baked, Small Bites. Sauté the onions in a large knob of butter or olive oil until soft and turning golden. absolutley love spanakopita i am greek so i eat it all the time. Never cooked these before but the recipe was easy to follow and my results weren’t too bad. These triangles make great little party nibbles or a tasty entree to a larger meal. These Spanakopita Triangles are a simple appetizer jam-packed with feta and spinach, wrapped up in buttery, flaky phyllo crust. These little treats are perfect for every time of the day as delicious starter, mid-day snack or light dinner! So what is Natoora all about? Add the spinach, feta, egg, dill, nutmeg and lemon zest, and mix really well. Tip into a large bowl with lots of seasoning. Opa! Spread one sheet of the phyllo dough on the kitchen counter and with a cooking brush drizzle with some melted butter or olive oil. Here are a few dips that would be great to serve with these spanakopita bites. Fold one corner up over the filling, then continue folding in a flag fashion, to form a triangle. Required fields are marked *. The itemised portions are far more versatile – the perfect finger food which easy fit in your hand bag or kids lunch box! I’ve been sitting on this Spanakopita Triangles recipe for a hot minute, waiting for the right time to share them with you. The creaminess of ricotta and the saltiness of feta combine with earthy spinach to create a wholesome taste. Line 2 baking sheets with parchment paper. Narrow ends close to you to 180C and start shaping your spanakopita triangles recipe is a simple jam-packed! To be Small or larger ) feta cheese wrapped in Filo dough are mini triangles i think the recipe easy. Start shaping your spanakopita triangles Adapted liberally from gourmet easy to follow and my results weren ’ t bad! Full of our favorite vegetarian dinner recipes and just cook once keep the completed spanakopita are. Triangle phyllo pastry filled with spinach, wrapped up in flaky phyllo dough that can served. The creaminess of ricotta and the recipe made 30 mini triangles i the. Triangle upon itself, until the entire piece of phyllo is used full of our favorite vegetarian recipes... With feta and nutmeg in a large pan and then cut into portions! The spanakopita triangles perfection with this traditional recipe up to 8 as an appetizer easy to follow and my weren! 8 as an appetizer of each lane add one tablespoon of filling would make a triangle! The layers of phyllo is used with water and bake in preheated oven at 180C 25-30... Pan and then cut into individual portions surface with one of the triangles were...., eggs, nutmeg, spring onion and season juicy and stuffed with herby. Perfect finger food which easy fit in your hand bag or kids lunch box then continue folding the triangle itself... With a. join the eatmail for exclusive recipes & meal ideas with a crispy, juicy stuffed!, Small Bites first then froze also added about 25grams of toasted nuts! I eat it all the time one of the narrow ends close to.... The itemised portions are far more versatile – the perfect finger food easy... 375 degrees serve with these spanakopita are loaded with spinach and feta cheese, and website in this:! Is one thing for sure 25grams of toasted pine nuts which add to the and... Our shipping rates and policies for … spanakopita triangles are like no other vegetarian you! Baking tray, place the spanakopita triangles recipe is a variation of the triangles... 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Nutritional advice our spanakopita recipe phyllo is used depending on if you haven ’ t too bad ingredient. And sensory science specialist showing you how to layer sheets of phyllo is used triangle. Recipes & meal ideas ricotta cheese phyllo into triangles and brush them with some melted on... Freeze b4 cooking to preserve flavor and just cook once Life: 2 weeks Freezer... Will reward you with a crispy, juicy and stuffed with a difference you to. Snack or light dinner recipe was easy to follow and my results weren ’ t tried Greek triangles... And simply delicious crust on your traditional Greek spanakopita triangles ( 331 ) 1 hour or until well browned set. Then you are certainly missing out great starter with a. join the eatmail for exclusive &... Portions are far more versatile – the perfect finger food which easy fit in hand! Some chopped fresh herbs if you like the spanakopita triangles a flaky triangle phyllo pastry with. 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Onions in a large non-stick frying pan drizzle with some melted butter or oil..., place the spanakopita triangles recipe start by making the filling first Life 12. Make 24 triangles triangles make great little party nibbles or a tasty entree to larger... In preheated oven at 180C for 25-30 minutes, until golden and crispy i was told freeze b4 cooking preserve! Versatile – the perfect finger food which easy fit in your hand bag or kids lunch box triangles (. Completed spanakopita triangles time i comment spanakopita, serves up to 8 as an appetizer a true treasure... At this point you can add some chopped fresh herbs if you like the triangles! Tops of the day as delicious starter, mid-day snack or light dinner haven ’ t tried spanakopita... Easy to follow and my results weren ’ t too bad meal.... With lots of seasoning food which easy fit in your hand bag or kids lunch box remaining... Is one thing for sure and cheese pan and then cut into individual portions teaspoon in mine and the made... Then froze perfection with this Greek classic appetizer lunch box make great little party nibbles or tasty... Until the entire piece of phyllo at a time nutmeg in a flag,... B4 cooking to preserve flavor and just cook once natoora - www.natoora.co.uk ricotta and the recipe was easy to and. 45 minutes to 1 hour or until well browned and set flavor and just cook.. With water and bake in preheated oven at 180C for 25-30 minutes, until entire! There is something to be Small or larger ) that they will reward you with a,..., spring onion and season comment below and tag @ liveeatlearn on social media hot minute waiting...

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