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slow cooker ham and white bean soup

Slow Cooker Ham & Bean Soup is a hearty and wholesome slow cooker soup that’s so comforting. Combine the beans, carrots, celery and garlic in a 6- to 8-quart slow cooker. If you don't already have one, I highly, Stir any shredded ham from the ham bone back into the soup. And I'm telling you, this is one of those effortless recipes that takes ten minutes to toss into the slow cooker in the morning for a ready-made meal eat at the end of the day. This was delicious. Slow Cooker Ham and White Bean Soup - to use dried bean boil for 20 mins in chicken stock and pour into crock pot. Hi Samantha Slow Cooker Ham and Bean Soup is a hearty, wholesome, comforting crock pot recipe featuring creamy white beans that's perfect for using up leftover ham! . Place 15-bean soup mix in a large bowl and cover with several inches of cool … it was more beans and less soup for us. Join thousands of others and receive Definitely the flavor was delicious and we have been eating leftovers of it for a few days. I added in more spices and garlic and some chopped celery. Thank you for sharing this awesome recipe. my best recipes and tips via e-mail! Thanks for jogging 40 year old memories, Awww...yay, Maureen! 5 from 18 votes. large smoked ham bone, ham hock, OR ham shank, (approximately 6 ounces) shredded, julienned, or diced carrots. There's so much depth and flavor to this dish that it seems like it should be complicated, but it's actually very simple to make. This Slow Cooker White Bean Soup freezer beautifully. Trying this recipe now; to confirm beans are going in dried no pre soaking? Or, honestly, you can eat this soup as-is without pureeing at all (we do that a lot). Stir the shredded ham (from the bone) into the soup, along with any additional diced ham you'd like to add. Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. This soup is slow cooked until the beans and veggies are tender and the smoky ham bone has had plenty of time to permeate the white beans and broth with all of its savory deliciousness. Add the the rinsed beans, onion powder, salt, pepper, and ham to the crock pot. Although, to be perfectly honest, I think that skipping the side salad is perfectly acceptable...you know, since the soup has carrots and all. This was a spur of the moment recipe I made to use the ham bone left from Easter. Absolutely delicious! Feel free to adjust the ingredients in this soup to your liking. Add the rest of the ingredients to the slow cooker. Crockpot Ham and Bean Soup If you prefer the convenience of the slow cooker, you can also prepare this soup in the Crock Pot! WOW did this turn out good and so easy too. I would probably add more liquid and a smaller pack of beans next time. Always buy a bone-in ham so you can make this soup! White beans—great northern or navy beans—cook low and slow with canned tomatoes, corn, and fresh carrots and celery. Add the oil, and when heated, add the … YUM! Carefully pour the chicken broth over the ingredients in the slow cooker, and then sprinkle with the bay leaves, parsley, celery salt, mustard powder, black pepper, and hot pepper sauce. I typically prefer to cook my bean soups on LOW, which will likely take 7 to 9 hours. Hi Brandon! Heat a large stock pot over medium heat. My daughter recently had to go dairy free, so what to do with the leftover ham from tonight's dinner when I can't make our traditional potato soup with all that milk and cheese? For a thick, creamy soup, you may partially puree it at this point. It’s the perfect meal to make using leftover Holiday ham. Searching for a bean soup recipe like mom used to make when we were kids. The next morning, drain beans then add to a 6 or 7 quart slow cooker. I Also wanted to spice it up so added a can of diced tomatoes with green chilies and one can of regular diced tomatoes with all the juice. I have never had luck with dry beans , Hi Katherine! Step 2: Place celery, carrots, onion, ham (or entire ham bone if you’re using one), chicken broth, garlic, paprika, and beans in a 6-quart slow cooker… Rinse and drain your beans and pour them into the bottom of a large crock pot. Simply sauté the vegetables and garlic in butter, as instructed, then transfer them to a slow cooker. Nestle your ham bone into the center of the beans. It was even better on the second day. Can be prepared in an instant pot pressure cooker or in a slow cooker… I like to serve my Ham and Bean Soup with thick slices of fresh homemade bread and perhaps a side salad. And if you have fresh parsley on hand, use that instead of dried (and use about 3 times as much). Sometimes the Honey Baked Ham store sells ham bones…mmmm, mmmm, good! and 2 tablespoons of dijon mustard. Added a 1/2 cup tomato sauce and 1 tsp siracha hot sauce to give a little zip. The whole family loved it!!! Hi Samantha. I think this is it. And then I just threw them on the bottom of the Crock-Pot with the vegetables the liquid and the ham hock. Cover and cook until the beans are tender. I rinsed and drained dried Great Northern beans. I used 4 cups broth, 2 cups water. Step 1: Remove the seasoning packet from beans and set aside for later. Blending two cups of soup and adding back in one hour prior to serving helped to slightly thicken up and enhanced flavor. Return to the slow cooker and stir into the soup. Amazing soup recipe! Sort any unwanted debris from beans, then rinse and drain. I will fix some corn bread with it, I can 't wait for tonight when they are done.. I love creating quick and easy, family-friendly, real food recipes to share with y'all and make your lives easier. Definitely add a can of diced tomatoes (I used the ones with garlic and onion)...Added a can of chick peas and white kidney beans instead of the 15 bean soup mix because I didn't realize they needed to soak overnight...Will be making this soup again anytime I have leftover ham...Thank you! Cover and cook on low until the beans are … Or if you enjoy onion, add some in. Learn how to make this classic winter warmer with recipes from around the world. Will make again soon. If you don't care for celery, leave it out. You don't need to soak the beans ahead, either. Slow Cooker Corn & Potato Chowder with Ham, 6-quart or larger Slow Cooker (this model is my favorite! Place black beans, great Northern beans, artichoke hearts, baby corn, mushrooms, green chilies, celery, potatoes, carrot, leek, garlic, rosemary, parsley, … Allow to cook for a few more minutes until just heated through. Nutrient information is not available for all ingredients. You saved Slow Cooker Ham and Bean Soup to your. Once the soup is done cooking, remove the bone/hock/shank and discard any fat/cartilage. Just add the dried navy beans, water, broth, onion, carrot, celery, garlic, and bay leaf to a 5- to 6-quart slow cooker. No gift befits the food-obsessed people in your life like a cookbook. Instead of using an immersion blender, you can transfer a bit of the soup to a blender or food processor to puree, then stir it back into the rest of the soup. The only substitution I made was to use homemade ham stock from a ham bone I had in the freezer. Looked at another recipe and added 1 tablespoon of dried parsley, 1 tsp of chili powder, 1 tablespoon of worsh. Ended up using a 1lb bag of 15 bean mix, so eliminated the extra can of beans and threw away the ham packet that came with it. ), Cannellini beans would taste good in this soup as well. Yummy, wholesome meals don't have to be difficult or require a lot of time...let me teach you my tips and tricks! I added more liquid and a can of diced tomatoes. Reduce the temperature to LOW and let it cook and additional 5 to 6 hours or until … To the slow cooker, add the ham bone (or diced or shredded ham), stock, 2 cups water, tomatoes, potatoes, bay leaf, smoked paprika, chili powder, black pepper, … Thanks for sharing your great recipes! Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Use an immersion blender to puree just enough of the soup to give it a creamy consistency, leaving most of the beans whole. This slow-cooker recipe couldn’t be easier. I will certainly make this again! Add comma separated list of ingredients to include in recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cover and cook on low for 7 to 9 hours or until the beans are tender. Place all ingredients in the slow cooker and stir to combine, making sure all beans are covered by broth. Glad you enjoyed it and thanks for letting me know. Slow Cooker Ham and Bean Soup isn’t known for it’s looks so if it doesn’t look totally appetizing to you, don’t worry. Info. Que your recipe. Amount is based on available nutrient data. Completely forgot about that. Don't forget the ham bone. I followed this recipe exactly BUT I added 1 more cup of water and 1 more cup of chicken broth as I had more ham than it called for and I'm glad I did. Just be sure to start the blender on low, and make sure the soup is not too hot and/or you crack the top (and cover/hold with a kitchen towel) to allow steam to escape. Pull all of the bits of ham from it to add back to the soup later. How to make slow cooker ham and bean soup. What can I do if I don’t have a immersion blender? I left out the ham bone...didn't have one and added a can of chopped tomatoes. Close the lid, set to high pressure, and after the pressure cooker reaches full … Discard the bone after it is done cooking and the meat falls … If desired, you may also stir in. If you don't have any dry mustard powder, stir in a squeeze of prepared mustard instead. Great way to use leftover ham… This post may contain affiliate links. Hope you enjoy! Great soup and great way to use up the Christmas ham. Thanks! The store was out of 15 bean soup mix so I used the dried great northern white beans (16 oz bag) in place of it and omitted the can of northern white beans, of course. It's easy, delicious, and made right in your crockpot. So what goes into the crock pot for this Ham and Bean Soup? Cover the slow cooker, set it to HIGH, and let it cook for 1 hour. Drain and rinse. This sound so goooood. Literally... That's it, y'all! And my crock pot version makes it ridiculously easy! . Information is not currently available for this nutrient. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Stir the ingredients, then position the ham bone in the middle of the mixture. Any big chunks of ham may be shredded. Flavorful ham and bean soup, a 16 bean soup that uses ham and delicious veggies. Mixture will thicken … Remove the ham bone/hock/shank. Hope this recipe indeed tasted like the one your mom used to make. It's a very forgiving recipe, a blank canvas for all kinds of … Like some of the other reviewers, I added more broth, water and 1 15oz can of diced tomatoes. If you're short on time, you may instead cook on HIGH for 4 to 5 hours. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This was delicious! Hope it worked out if you already tried it! Cover and cook on low for 8 hours or until the beans are tender. If so, this Slow Cooker Ham and Bean Soup fits the bill! This complete crock pot meal is hearty, filling, and will warm you up straight down to your toes. Excellent recipe! If that's your thing I say go for it. Your email address will not be published. Nestle the ham bone/hock/shank in the center, and add the carrots, celery, and garlic on top. Find this Pin and more on Recipes iv madeby Autumn Silverton. Allrecipes is part of the Meredith Food Group. Rinse and sort the beans for any pebbles. Post originally published on November 20, 2017. Replace the ham with diced browned andouille sausage or another type of smoked sausage. . Tips for making ham and bean soup on the stove top or in the slow cooker: To make this recipe on the stove top, saute the veggies as directed and then add … Ham and Bean Soup is pure winter comfort food, though it's actually on the healthier side of things. this link is to an external site that may or may not meet accessibility guidelines. 305 calories; protein 20.5g; carbohydrates 32g; fat 10.2g; cholesterol 29.6mg; sodium 1114.3mg. Our package of beans came with ham flavoring, which we added for additional flavor. I recommend serving with cornbread or a sourdough loaf. Congrats! . I apologize for my delayed reply. Mix cornflour and extra Milk. Great Northern beans are recommended for this recipe, so you should be fine! Sprinkle servings with toasted breadcrumbs or croutons over the soup or top each serving with some crumbled cooked bacon. Taste like a lot of beans. (click for more). The only tiny modification that I make is that I use chicken stock instead of water. If you have a leftover ham bone, use that and add some leftover diced ham along with it. Soaked my beans the night before, threw it all in the slowcooker in the morning and came home to a wonderful pot of soup! was amazing! It's cannellini beans (white kidney beans) that should be brought to a boil before cooking in a crock pot. Had to say this is an excellent ham and bean soup recipe, actually the best I've made and I've made a lot of great ham and bean soups. Wonderful! Course: Main Course, Soup… Cook on Low for 8 to 10 hours. In a large slow cooker, combine the ham hocks, beans, broth, celery, carrots, onion, garlic and thyme sprigs. We didn't have a ham bone or add the northern beans. An easy recipe for Slow Cooker Ham and Bean Soup. The house smelled so good makes a ton of soup. Rinse and drain the beans and place them in the bottom of a large (7- to 8-quart) slow cooker. It's really easy and tastes great on a cold evening! Came out fabulous with great flavor! Deciduous meal! Thank your for the recipe & the suggestions. Question-OK to use can beans? For a stovetop version, try Janetta's 15-Bean Soup Recipe. Add meaty ham bone, carrots, celery, onion, garlic, thyme, chicken broth and 2 cups water. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This Slow Cooker Ham and Bean Soup calld for using the ham bone.

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