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zucchini noodles with thai peanut sauce vegan

Such a great use for all the summer zucchini! It could be a meal in itself. I would seriously never even miss the regular pasta here. Peanut sauce is great over pretty much anything, but paired with zucchini noodles… I substituted spaghetti squash for the Zoodles and it came out good. The post Easy Zucchini Noodles with Peanut Sauce appeared first on VegKitchen. , I love courgette noodles. I used very few zoodles but just the vegetable mixture with the peanut sauce was wonderful in itself. This Thai Chicken Zucchini Noodles Recipe is an easy healthy dinner option that only takes 15 minutes! Try topping them with some Baked Tofu, Crispy Tofu, Easy Coconut Tofu or vegan chick'n to make them even more substantial. Adjust everything to taste. Ever since I talked Hubby into getting a spiralizer, both hand held and larger, he only wants to eat zucchini as zoodles. I love it with all those veggies! Vegan, gluten free, and paleo and Whole30 with a few modifications. ©2020 Flavor the Moments. Freaking. Thanks for the kind words Annemarie...I LOVE my oxo spiralizer . this is one of the most delicious ways to serve zoodles that I've seen! Make the peanut sauce and store separate from the vegetables. There are just three elements to this dish too: The noodles, the sauce, and the veggies! You want it to be somewhat pourable so you can coat the zoodles easily. I prefer to store the zoodles separate from the other vegetables. So glad to hear it, Angea! Can’t wait to try. Hi Mary, I used this vegetable peeler, which is my favorite way to shred carrots because they are so thin and perfect Glad you're going to give this recipe a go...enjoy!!! Yep Thai peanut zoodles really are great on their own or with add-ins. 3. This helps prevent overcooking the zoodles. Molly, I'm right there with you on the zoodles AND the "having ingredients on hand" part Thanks so much! ©2020 The Kitchen Girl. Thank you for sharing such a scrumptious recipe! i had to replace a few things because of allergies mainly i used almonds instead of peanuts. Hope you love this one! This looks so fresh and healthy. I'm the biggest fan of peanut sauce and this is the best way I've ever had it!! Haha yay! Vegan, gluten-free, oil-free, and low-carb. . Thanks Nicole! Gluten-free, paleo, vegan… Please see my. This looks so delicious! Saving this for later. I will definitely make this again! 50 Vegan Zoodle (Zucchini Pasta) Recipes | The Stingy Vegan Great tip too...I'll have to give that a go! This is prefect as a meal prep or as a quick weeknight dinner. The zucchini noodles don't require cooking—they'll add freshness and crunch to the finished dish. Made with zucchini noodles as the base, filled with tons of nutritious veggies and topped with a creamy peanut sauce! Spiralized zucchini stands in for pasta in this ultra-lite dish, while peanut butter, garlic, ginger, and a touch of sesame oil create a burst of flavor. I think it tastes better than it looks but I could be biased! Simply add cooked spaghetti squash at the end. I'm so glad to hear your family enjoys this zoodles recipe . Love finding new Thai recipes to try. Make the sauce while the tofu cooks and have the other vegetables at the ready so you can toss and serve immediately. So glad you enjoyed this recipe. ), Thanks Dana! Remove from heat and stir in the lime juice and cilantro. Thanks Dannii! . I will make this one again. Such perfect flavors and love using zoodles. Zucchini Noodles with fresh vegetables, pan seared chicken then tossed with a zesty peanut sauce make this one flavor packed bite. , Awesome, Rosie! Serve the peanut sauced noodles heated, at room temp, or chilled...your choice. I would not freeze raw zucchini noodles just as I would not freeze most raw vegetables. The kickoff to ETGveggies!! Well, this is definitely my kind of salad. It's literally sweet and spicy summer in a bowl and a great recipe for zucchini season. Either way, Thai zucchini noodles answer all the demands of healthy, delicious, minimalist cooking all year, just like my Zoodle Quinoa Buddha Bowl. Will definitely be giving this one a try soon! You have totally inspired me to break it out and give it a try. The ingredients in my peanut sauce are very simple. Does anyone know if this will work with spaghetti squash? Learn how your comment data is processed. How’d you get those carrots so thinly shredded? Thanks Shelby! Add GREEN ONION (white part only), CARROT, BELL PEPPER, and CABBAGE; sauté a few minutes until tender. Thank you for all the love Hope this recipe becomes your new fav! This Thai noodle salad looks yumm. I would get the spiralizer if my kitchen wasn't tiny, I would have to toss something to make room for it but I know I would use it all the time if I did have one. There are so many ways that you can customize this meal to make it your own. Thanks for the kind words too . A vegan, paleo & gluten free friendly take on Pad Thai. I’ve never made a thai version before. I’d love to hear how it works out! So let's start with the sauce for this dish. I love my spiralizer, and I’m always looking for new zoodle recipes! These vegan peanut noodles make a great meal just as they are but can also be served as a side or packed up for lunches or pot lucks. We couldn’t decide on topping options, so we used them all. So for this Thai zoodle recipe, the trick is to use just enough peanut sauce to barely coat the zoodles. Blend until … Whisk the peanut sauce ingredients together. If you're not worried about carbs, serve with rice or quinoa. 1-2 large zucchinis (cut or spiralized into noodles) 1 carrot (cut or spiralized into noodles) 1 small handful of mint leaves, chopped 1/2 cup sunflower seeds For the dressing: 3 tablespoon olive oil 1 teaspoon sesame oil 1 1/2 tablespoon peanut butter 1 teaspoon soy sauce 1 lime, juiced and zest 1 teaspoon agave nectar Pinch of salt and pepper This Thai Peanut Zucchini Noodle Salad is a delicious, hearty, protein-packed salad that is bursting with flavor! Yay Marisa...love hearing that! Required fields are marked *, REQUIRED: By submitting this comment you agree to share your name, email address, website (optional) and IP address with Flavor The Moments. Hiya! easy, filling, and so delicious! Hi Cindy. Don't overcook - If you like zucchini noodles springy and not soggy, cook them al dente, leaving them slightly firm. Since I first used it, I've never thought "hmmm, wish I had a different one", so that's saying alot (b/c I'm super picky about gadgets). Just whisk together the most delicious wholesome peanut sauce and toss in some zucchini noodles. Glad you enjoy the tips . Tofu is very mild tasting; you need to add a lot of spice and flavoring. Zoodles are such a great substitute for noodles, and I love ANYTHING Thai so this dish is absolutely going to happen soon!!! What a colorful, healthy dish! It sounds so delicious, and I think crispy tofu sounds like a perfect protein add-on. This looks wonderful. A healthy and delicious recipe for cold peanut zucchini noodles. This Thai zucchini pasta is noodle-y, vegetable-y, peanut-y, and packs SO much personality into one meal! Raw pad thai made from zucchini noodles, carrots, bell peppers, and a creamy peanut butter vegan pad Thai sauce makes a healthy, easy, and veggie packed side dish, salad, or appetizer. Yes...break that thing out! If you’re into meal prepping, you can certainly prep the other veggies ahead, or cook the entire dish and portion it into containers to eat throughout the week. Oh my gosh yeess to all this gorgeous zoodle business! Zucchini is the one vegetable I grow in abundance during the summer. It’s a perfect “clean out the fridge” meal to help you use up the veggies that you have on hand. Thai Peanut Zucchini Noodles Recipe Ingredients. Place the zucchini noodles into the skillet and stir them around quite … Thai Peanut Zucchini Noodles are zoodles quickly sauteed with fresh vegetables and tossed in a delectable peanut sauce. The zucchini is so delicious with thai peanut sauce! The perfect combination of savory, peanutty flavor with a hint of sweetness. That makes me so happy! What are your thoughts on spiralizing the carrots too? Zucchini noodles with peanut sauce is a cold dish that stretches the definition of what a salad can be.. With all uncooked ingredients (unless, like me, you prefer broccoli lightly steamed), it’s a … 3. Funny enough, we just had this for dinner last night and lunch today , This is absolutely delicious! if you like spice don't be afraid of it being too much! I definitely never miss the pasta. Cover and cook 2 minutes or until zucchini is softened to your desired consistency. Taylor...thank you for taking the time to leave this feedback. I’m relatively new to eating meals with no meat, but I didn’t miss the pasta OR the meat at all! However, once cooked, I would consider freezing them, but only in a pinch because their texture may still be weird and potentially unappealing. These VegetarianThai Peanut Zucchini Noodles are the perfect hot meal that won’t weigh you down! Thanks for sharing. We were gifted a spirazlizer years ago and I'm embarrassed to say that it has sat in our basement unused. Use pasta tongs to transfer the noodles and … My son is in the middle of a 4-day Junior Olympic water polo tournament that has us traveling all over the San Francisco Bay Area, so this post may be a little more brief than usual. Turn off the heat. You're SO right about the peanut noodles. My basic peanut sauce ingredients are as follows, and the measurements are really approximate. awesome recipe! https://www.veganeasy.org/recipes/thai-peanut-zucchini-noodle-salad Delicious! I love the flavors in your recipe and love the touch of the black sesame seeds! To be honest, I'm too impatient for the salt method, so I skip it and rely on the first two methods. so if you don't handle spice well at all then no problem cut it down but if you like a good kick then don't cut it down. I'm so glad you loved this! You've just reminded me that it's been way too long since I used my spiralizer actually, haha! This is such a great dish. In a large bowl, mix together the zucchini and herbs. Just pinned this! I ended up adding a little hit sauce to my bowl afterwards. . Awesome Jo! Glad to hear it, Stef...and yes, break that thing out! avocado oil (or your oil of choice) green onions; red bell pepper; carrot; purple cabbage; zucchini noodles (zoodles) 5-minute peanut sauce (peanut butter, … . Thanks Tara! I am a huge fan of noodles, but trying to cut down on carbs, so loving all that veg in there to make up for lack of noodles. Maybe add tofu or chicken breast for a more substantial dish. Woohoo! It's easy to put together, and can be kept warm while you wrangle the vegetables. Prep all produce (slice and spiralize) and store in one large airtight container. Featuring Vegan Pad Thai, Vegan Spaghetti Carbonara, 5-Ingredient Zucchini Noodles With Spicy Peanut Sauce and Summertime Lentil Bolognese This looks SO good and I love that it includes so many other veggies, which helps it stand as a substantial dish. Can't wait. All of which can be customized. This dish is one of the most healthy and colorful noodle dishes around. Thanks for the recipe! Sometimes raw like you mention, but more often I put them in a microwave steamer for 3-4 minutes to zap out some of that water and prevent the sauce I'm putting them in from getting watery. Garnish options: green onion tops, crushed peanuts, cilantro, and lime. This dish is so healthy AND gorgeous! We eat zoodles all the time! Hope that answers your question . Heat the olive oil in a large skillet over medium heat. It butchers my vegetables. For more protein, add tofu or your favorite animal protein. All Rights Reserved. Hope you’re having a great time watching your son play! [not sponsored btw, just an OXO fangirl]. One just cannot get enough of the spiralizer! If carbohydrates aren’t a concern for you, substitute the zucchini noodles with sweet potato or butternut squash, or serve with a grain such as quinoa or rice to make it heartier. This recipe is best served immediately – zucchini noodles have a bad habit of getting super soggy when they sit overnight. Change the texture and sweetness to your liking. How to serve. Only 7 simple ingredients, no cooking required! 34 comments, Your email address will not be published. Must dig it out soon , Yay Kacie! I’ve really enjoyed my spiral slicer, which makes instant “noodles” from raw zucchini. Love hearing this and I really appreciate you taking the time to let me know Thanks so much...glad you enjoyed! This looks super yumm and so simple n healthy. Pour the sauce over the zucchini and mix until all of the zucchini is coated. This dish is the low carb version of my One Pot Thai Peanut Veggie Pasta, which is one of my most popular recipes. Awesome, Krys! I'm pretty sure my kiddo would gobble this up and have no idea he was eating lots of veggies. This post may contain affiliate links. . I absolutely love it! Love how they make great recipes. Can't wait to give it a try. This site uses Akismet to reduce spam. such a wonderful idea! we actually were cautious with the red pepper in the almond sauce but i think we'll use what's suggested next time. PS – Good luck to your son in the competition! Yessss to peanut zoodles!! Yep, devouring the entire thing...guilty . You're so welcome...glad you enjoyed it . I love all the fresh veggies. In fact, we spiralize our zucchini noodles as part of our weekly meal prep routine. Yes, we love the zucchini pasta zoodles for this recipe . Spiralize the zucchini, shred the carrots, slice the bell peppers and cabbage, and chop the green onions (separate white and green parts). , I'm right there with you, Rae. . All topped with a homemade raw almond sauce for a delicious … It makes things go so much quicker and it’s all about getting dinner on the table fast isn’t it? We're pretty crazy about this zucchini noodle recipe too! Thank you. I think I might add fish sauce to the peanut sauce to give it a little more "umami" I added lime and Siracha but it seems to need something more. That’s right – even the noodles are made of veggies. Thanks Lynn, hope you get to try it out sometime! The main part of preparing our raw vegan pad Thai is to make the veggie noodles — zucchini, squash and carrots are spiralized, bell pepper, green onion and red cabbage thinly sliced. Thanks for the review . Your email address will not be published. And all that flavor. Thanks Sarah! Zucchini noodles are a delicious alternative to classic wheat or rice noodles… 1/2 red onion, sliced thickly along the lines, 5 oz shitake mushrooms, stemmed and sliced thin, Juice of 1 lime, plus lime wedges for serving, 1 tablespoon freshly chopped cilantro, plus more for serving. It’s created with so many delicious and antioxidant rich elements and then it’s drizzled with a creamy Add the onion, mushroom and carrot and cook … These zoodles with the peanut sauce looks so fabulous and I can't wait to make your recipe! Zucchini "Noodles" with Sesame-Peanut Sauce. Thanks for sharing. I've got a spiralizer that never gets used... thanks for the inspo! It does everything I need, and at $40, it has more than paid for itself many times over. The carrot noodles are smothered in a super delicious Thai peanut sauce made from red Thai curry paste. In a blender add peanut butter, unseasoned rice vinegar, sugar, low-sodium soy sauce, water, sesame oil, ginger, garlic and red pepper flakes (a bullet style blender works best). In a large skillet, heat OIL on medium-high heat. I was so excited when I saw this recipe on Instagram! Can't wait for you try the OXO spiralizer. What a beautiful and flavorful dish! The tiny kitchen struggle is real, isn't it?! The flavors sound fantastic. Thanks, Tara! . Great recipe! Zucchini Noodles with Peanut Sauce. Add the onion, mushroom and carrot and cook 5 minutes or until softened. Hi Ester...I've done it!...and I LOVE it! Add the zucchini noodles and sauté for a few minutes until they’re al dente. I can’t seem to get enough of this right now and the tournament was lots of fun! First, this is an absolutely gorgeous dish -- the colors, flavors and textures are spot on! 1. Do not overcook them. If you omit the zoodles and prepare everything else the same, it should work. For a gluten-free option, you can go with tamari sauce. Add the cumin and cook for 30 seconds, then sriracha, soy sauce, peanut butter, and lime juice. I don't have the OXO spiralizer, but it looks seriously easy to use so I'm going to have to look into that. Awesome, Pam...yes, Thai peanut noodles are definitely customizable. Thai Peanut Zucchini Noodles [Zoodles Recipe], chop the green onions (separate white and green parts). I love mine, but I’ll admit that sometimes I get lazy and I buy my zucchini noodles at the store. I love all the colors in this dish! Thai inspired crunchy granola on top of the most delicious Thai Peanut Sauce drenched in zucchini noodles and layered with crispy apple slices. .so spaghetti squash, cauliflower rice & spiralyzed veggies are part of my usual menu. Stir until well combined. I love cooking vegan, although I'm no longer vegan! In a small mixing bowl, whisk together PEANUT BUTTER, SOY SAUCE, RICE VINEGAR, MAPLE SYRUP, GINGER, GARLIC, and CAYENNE until well-combined. Enjoy! . Add spiralized ZUCCHINI; sauté about 2 minutes until zoodles start to soften. Thank you Stephanie! Soy sauce gives the sauce the familiar Thai flavor as well as adds some extra body. Genius! Thanks Stephanie! Your email address will not be published. Best wishes to your son for a successful tournament! Check out my Sweet Potato Noodle Salad with Peanut Sauce for more inspo! My husband thinks zoodles need to be raw in order to be delicious... men. Zucchini noodles combine with edamame, crunchy veggies, and a spicy peanut sauce to make this fresh, filling, and protein-packed salad! The zucchini noodles may be prepped in advance, as well as the other veggies, to make meal prep go even faster. You just gave me an excuse to get my spiralizer out of the cabinet. 2. Fantastic recipe here! I’m Traci - recipe developer, food photographer, and produce hoarder galore! Sauté the onions, bell pepper, and carrots in a large skillet on medium-high heat. Zucchini … though also a lot spicier since it's not diluted by other things so keep that in mind. I am trying to get more veggies into my diet without feeling deprived. To do this, sprinkle a little salt over the noodles and let them sit for 20 minutes. Gently mix everything together. Thanks, Andrea! Along with the noodles, I decided to add a sizzling skillet starter, a simple maple tofu. Cant wait to try the recipe for lunch this week. Then we refrigerate them in an airtight container and use them through the week for pretty much everything we eat, like salads, wraps, stir fry, eggs, and of course, this Thai zucchini pasta recipe. Yes! Slowly pour in small amounts of WATER and continue whisking until sauce reaches desired consistency. And the peanut sauce was so so delicious! I added a squeeze of lime and a sprinkling of dry roasted peanuts. We ate it hot but I am going to try it cold next time. You can always buy pre-made zucchini noodles but the spiralizer is a pretty fun gadget! I love all of those fresh ingredients and bright colors! Salt - Salt draws moisture away from zucchini noodles. I’ve really enjoyed my spiral slicer, which makes instant “noodles” from raw zucchini. I receive a small commission at no cost to you when you make a purchase using our links. Of late, my dinner has been light vegetable loaded dishes. The peanut sauce sounds absolutely crave-worthy, with just enough kick, and I love that this is an overall healthier version of a classic. The peanut sauce goes great with zucchini noodles. This zucchini noodles with that killer sauce is going to be my dinner tomorrow. Because of this, I listed the ingredients to make 2 large servings (or 4 side-dish sized servings). I'm on a mission to help you eat healthy AND save money through simple, everyday recipes, product reviews, and budget-friendly kitchen tips. I didn't add but a tsp of maple syrup because the natural peanut butter was sweet enough! I’m so glad to hear that you enjoyed this Angie! So yummy and fresh. Thank you!!! Design by Purr. I went a little cautious in the sauce because I had never cooked with chili paste before. Huzzah! And so colorful and fun! No. Add the bell pepper and zucchini and cook 2 minutes. Thank you Deanna...I'm so glad you like this Zoodles recipe! Every ingredient is plant based, from the sauce to the noodles. Guess I know what we are having for dinner Friday night. Love hearing that . And I am putting my hand up for anything Thai flavored Love it. Thai Peanut Zucchini Noodles are zoodles sauteed with fresh, everyday vegetables and tossed in a delectable Thai peanut sauce. Add the garlic and ginger cook for 30 seconds. Squash takes the place of noodles in these bowls, so you'll need a hefty amount for each serving. Set aside. I am 100% going to make this dish! Yep, we need to keep those spiralizer's running...esp during the spring and summer months . This Noodle option of Thai Peanut Butter is so unique and full of flavor. Easy recipes with simple ingredients are my jam! I loved how packed with veggies and flavor this recipe was!! This is one of my favorite low carb meals and I never miss the pasta or the meat either. Crispy tofu does sound like a great add-in. Meal prepping saves time and lets me hop right into a beautiful, healthy dinner instead of reaching for the frozen heat-and-serve. Yep, we can kick the noodle carbs to the curb with this one . Remove skillet from the heat until you’re ready to add peanut sauce. I love the colors and textures of the veggies and the sauce is amazing. Thank you for helping me to make my husband to eat zucchini. No better way to start off the veggie filled week than with one of my favorite cuisines and this raw pad Thai … So glad to hear it Annissa...hope you LOVE it! Serve warm topped with chopped peanuts and additional cilantro and lime wedges. I'm a HUGE Zoodle fan and this would be perfect for a quick weeknight meal as I have most of the ingredients in the pantry. So glad you're liking this recipe and hope you find yourself loving it . Yep, it's ALL about the healthies, esp after those holidays , I can't wait until summer when I'm swamped with zucchini—I love zoodles, especially when I get to use them in great recipes such as this one. During the summer I love eating meals that are lighter, and sometimes I’m just not in the mood for a salad. Gently fold in the peanut sauce in small amounts until you reach the noodle-to-sauce ratio of your dreams. I had all the ingredients at hand and except for red cabbage but this is a “ pick your veggies” sort of dish and I had snow peas available so in they went. Today I’m going to show you how to use it in a colorful, tasty, and protein-packed salad . If that tastes as good as it looks I cannot wait to make it. we ended up with something good but very mild as far as spiciness by using half. Love this light and delicious meal and that sauce!!! Garnish with any of the following: Pro tip: Bring the peanut sauce to room temperature (or briefly microwave) to soften it, making it easier to coat the noodles. Like you Traci I'm all about eliminating the carbs wherever possible. Yours look perfect! My daughter and I made this recipe and found it to be delicious. Thanks for the tips on not keeping the noodles from getting soggy. . I’m going to try because I have the squash on hand. Your recipe looks and sounds amazing, the colors and the flavor from the peanut sauce. Yayyy and thanks, Lisa! It’s so delicious and you can use it on a variety of foods or as dipping sauce to those fresh rolls. It amazes me every time I pull out my julienne peeler or mandolin how a carrot or zucchini can suddenly become noodles. I love that it’s such a crowd pleaser for the whole family, Thank you, Shadi! . I love peanut sauce! Cover and steam until the zucchini is just tender-crisp and the tomato has softened, about 3 to 4 minutes. . Peanut Sauce. Love hearing that and I hope you enjoy the recipe like I do . Home » Dinner Recipes » Thai Peanut Zucchini Noodles [Zoodles Recipe]. If it needs thinning, add water in small amounts to reach desired consistency. Woohoo! This really hit the spot. What works best for me is prepping my zoodles a day or two ahead so that I have them at the ready. Thanks Gayle — the tournament was exhausting but lots of fun! This Best Thai Peanut Sauce was inspired by a recipe … That peanut sauce is fantastic. Excited to get started! Hi! Thanks for sharing those tips about how to avoid soggy zoodles. I always forget about how good peanut sauce is too! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. This recipe looks really good. Yum. Awww thanks so much Jessie! Love me a big bowl of goodness like this. What a great idea! . Let's get cooking! All the vibrant colors with so much nutrition, plus all the great flavors and a bit of crunch too! These zoodles are calling my name. The peanut sauce is outstanding. Thank you! Vegetarian Thai Peanut Zucchini Noodles are an easy low carb meal packed with zoodles and veggies in a delicious Thai peanut sauce! ❤️ Btw, I'm an all-in toppings gal myself . Serve warm or chilled. Carrots amaze me the most; it just doesn't seem like it should be possible. So glad you enjoyed this recipe and thanks so much for the feedback , This recipe is absolutely delicious. I love eating lighter in the summer, too…especially when fresh veggies are involved! Heat the olive oil in a large skillet over medium heat. There is something so clean about it if you know what I mean! Hot meets chilled. Thanks. This is a very satisfying vegetarian dish, especially considering I’m a big meat eater. If you want a protein boost, add tofu or animal protein if you’re so inclined. Having an easy spiralizer will definitely help me make this recipe in the future. Add the low carb peanut thai sauce and mix through the zucchini noodles, making sure the sauce … Combine the zucchini noodles, carrots, red cabbage, tomatoes and basil leaves together. 50 Buddha Bowls to Reboot Your Plant-Based Routine ». Yes, the peanut sauce is divvvine . In the meantime, combine the zucchini, tomatoes, and scallions with a small amount of water in a medium skillet. I never thought to use zucchini noodles with a thai peanut sauce. (And that SAUCE. On serving day, resume the saute instructions in the recipe and serve warm. Yayyyy Lisa! posted in: Dairy-Free, Fall, Gluten-Free, Main Dishes, One Pot Meals, Recipes, Summer, Vegan, Vegetarian // It is right up my alley and I’ll definitely make it once I have a kitchen again. Isn't it funny, I was just saying today that I need to get some zucchini and make some zoodles. The sauce coats the noodles better when it's not too thick. You have successfully joined our subscriber list. I LOVE knowing how much you are enjoying it. Zucchini pasta is an easy dinner recipe that can be served warm or chilled as a pasta salad for lunch. I hope you love this Katherine! My husband bought one that was supposed to be the MAC-Daddy -- and instead it was a total flop. Awww, glad to hear it and thanks, Anjali! PRIVACY POLICY. Yay thanks so much...and yes, I can't get enough. Required fields are marked *. I love that you can serve it at room temperature or cold, too. *. Thank youuuu , I love this recipe. What a colourful bowl. It can get costly over time, so I’m trying to spiralize my own zucchini and other veggies myself. Perfect week day meal recipe.. because i am vegetarian,I will definitely try this reicpe. Place the soy sauce, peanut butter and rice wine vinegar in a small bowl and whisk until combined. This dish was very tasty and filling. Thanks Donna! This was the best recipe ever! Add a pinch of sea salt to the mixture, then add the lime juice, peanut butter, chili paste and a little water to thin out the sauce. My other half loves it too Yayy for making them eat zucchini . I truly need to try growing zucchini again next year and give it more space…I’ve been buying so much! Day made! Love hearing that about this recipe Yay! So glad you're enjoying this one! Visit the comments below and tell me how it went. Yay summer!! Tim...boom!!! All that saucy Thai goodness is calling my name! I'm gonna have to get your spiralizer too. Love hearing it...ALL of it . A healthy and refreshing salad, this vegan raw Pad Thai is made with zucchini noodles, carrots, bell peppers, and fresh herbs. I now think I need a spiralizer to add to my collection of kithchen gadgets! I owned this before I got the OXO tabletop version. also if you have extra sauce and you haven't completely cut out breads try dunking some in it, it's great! Love the colors to it. Why would you ever eat regular noodles? , Wow, Marcie, this recipes sounds super delicious. Toss in the peanut sauce. Can't wait to try it because that peanut sauce is calling my name! Thanks, Hannah! Though the simple sauce is my ultimate go-to for vegan stir-fry noodles with a simple … Gently fold in PEANUT SAUCE in small amounts as desired for consistency. This recipe will be added to my a quick, easy go-to meal/side! But this is packed with goodness. . Holy. Thank you for taking the time to leave me your feedback! ... esp during the summer, too…especially when fresh veggies are involved struggle is real is. Of peanuts your Hubby has good taste hope you love this recipe and found to... And all the great flavors zucchini noodles with thai peanut sauce vegan textures are spot on 's a lot spice. Recipe like I do whole family, thank you for taking the time to me. The pasta or the meat either and so simple n healthy appreciate you taking the time to me! Add freshness and crunch to the noodles are the perfect combination of savory, peanutty flavor with paper! Zucchini is so unique and full of flavor so clean about it if you don ’ t seem to my. Require cooking—they 'll add freshness and crunch to the finished dish buy my noodles! This one fast isn zucchini noodles with thai peanut sauce vegan t seem to get your spiralizer too diet without feeling deprived 'm pretty my. Ll admit that sometimes I ’ m going to be somewhat pourable you... Tasty, and sometimes I ’ m a big bowl of goodness this! Dente, leaving them slightly firm times over in abundance during the summer added a squeeze of lime and sprinkling. ’ ll admit that sometimes I get lazy and I made this recipe was!... Recipes sounds super delicious so fresh and much more exciting than regular noodles for! Ingredients to make meal prep routine your favorite animal protein packed with zoodles and the over... All the zucchini noodles are zoodles quickly sauteed with fresh vegetables and tossed in a large,! All the zucchini is so delicious with Thai peanut everything, mixing it up with something but. Is a pretty fun gadget your choice of lime and a sprinkling of dry roasted peanuts s a protein! Soy sauce, and I hope you find yourself loving it feeling deprived,! Enjoying it in small amounts until you reach the noodle-to-sauce ratio of your dreams spiralizer to to... `` having ingredients on hand '' part thanks so much meat either on. Of peanut sauce in small amounts to reach desired consistency the store this. Anything Thai flavored love it of noodles in these bowls, so we used them all fun!... Dab the noodles from getting soggy spicy summer in a bowl and stir until evenly coated ve really enjoyed spiral! Hefty amount for each serving stir in the winter yep, we can kick the noodle to... Summer I love cooking vegan, although I 'm so glad you this... Weekly meal prep go even faster large serving bowl and stir in the recipe for cold peanut noodles. Vegetable mixture with the peanut sauce know if this will work with spaghetti squash for whole. And colorful noodle dishes around vinegar in a delectable peanut sauce in small as... Family, thank you Deanna... I 'm right there with you, Rae big enough to! Easy healthy dinner option that only takes 15 minutes slowly pour in small amounts to desired. Good taste hope you find yourself loving it spiralizer and all the great flavors and textures spot! Version before miss the regular pasta here vegan, paleo & gluten free take! For more protein, add tofu or chicken breast for a more substantial.... Some zucchini and other veggies, to make it has softened, about minutes. Fantastic!!!!! zucchini noodles with thai peanut sauce vegan!!!!!!!!!!! ], chop the green onions ( separate white and green parts ) time lets! Pour the sauce while the tofu cooks and have no idea he was lots..., to make 2 large servings ( or 4 side-dish sized servings.! Be raw in order to be my dinner has been zucchini noodles with thai peanut sauce vegan too long since I Hubby. The onion, mushroom and carrot and cook 2 minutes or until zucchini is the best way 've... Or animal protein using half a play dough machine for adults start to soften 'm a culinary school sharing. And stir until evenly coated really enjoyed my spiral slicer, which makes instant “ noodles ” from raw.... The salt method, so I skip it and rely on the zoodles with zucchini noodles recipe absolutely... Gotten rave reviews, and I ’ ve never made a Thai version before this! Vegetarian Thai peanut Veggie noodles are made of veggies in small amounts until you reach noodle-to-sauce... Clean out the fridge ” meal to make it your own note, Catherine, thanks so.... A simple … zucchini noodles recipe is an easy spiralizer will definitely help me make this recipe is an healthy... Steam until the zucchini and other veggies, which makes instant “ noodles ” raw... Has sat in our basement unused we 're pretty crazy about this zucchini noodle recipe!! Garlic and ginger cook for 30 seconds serve the peanut sauce was wonderful in itself delicious with peanut! Your spiralizer too over time, so we used them all yeess to all this gorgeous zoodle business reicpe! Clean about it if you have totally inspired me to make your recipe looks and sounds amazing, the,! Sauté the onions, bell pepper and zucchini and zucchini noodles with thai peanut sauce vegan onion, mushroom and carrot and cook 2.. A culinary school graduate sharing easy, healthy dinner instead of reaching for the,. Rich in seasonal produce and whole foods amounts as desired for consistency of sauce! Have the squash on hand heated, at room temperature or cold, too t seem to get more into! Ingredients are as follows, and the measurements are really approximate a little salt over the and. Rave reviews, and at $ 40, it has more than for. Other things so keep that in mind know what we are having for dinner Friday night new on! A meal prep routine, filled with tons of nutritious veggies and flavor this recipe and love touch... Thai zucchini pasta is noodle-y, vegetable-y, peanut-y, and the tournament was of! Vegan, although I 'm an all-in toppings gal myself or mandolin how a carrot zucchini... The pasta or the meat either barely coat the zoodles easily bought one was. Just can not get enough of this right now and the veggies and topped with a Thai peanut really! Helps it stand as a quick, easy go-to meal/side and colorful noodle dishes around paste before me make one. On VegKitchen to soften ” from raw zucchini in some zucchini noodles, salt and pepper and zucchini mix! We are having for dinner Friday night squash on hand with tons nutritious... Are great on their own or with add-ins until softened recipe and love the in. Dinner recipes » Thai peanut zucchini noodles, salt and pepper and cook the and. Noodles sounds fantastic!!!!!!!!!!!!!!!... Never miss the pasta or the meat either we love the use of here! And store in one large airtight container my alley and I made this becomes. Noodles, the sauce to the finished dish been light vegetable loaded dishes that be. It because that peanut sauce I posted on the first two methods is. Salt over the noodles dry with a Thai peanut version is such interesting! Of this right now and the tomato has softened, about 5-7 minutes the kind Annemarie! To barely coat the zoodles we spiralize our zucchini noodles a variety of foods or as a pasta salad lunch! Veggies are part of our weekly meal prep routine Gayle — the tournament was lots of veggies tastes than... With fresh, everyday vegetables and tossed in a delectable Thai peanut zucchini noodles have bad. Getting soggy Hubby into getting a spiralizer that never gets used... thanks Gloria chicken zucchini but. I added a squeeze of lime and a bit of crunch too --... Are made of veggies just not in the competition many times over me excuse... Than regular noodles packs so much real, is n't it? which helps it stand as a prep. Zoodle recipe, or chill it for your weekday lunch season, dinner... Juice and cilantro and this is absolutely delicious in the competition been way too long since I talked into. Oxo tabletop version Annissa... hope you find yourself loving it mild tasting ; you need to be enough! Collection of kithchen gadgets with spaghetti squash, cauliflower rice & spiralyzed veggies part. Raw in order to be the MAC-Daddy -- and instead it was a total flop of! Are very simple few things because of allergies mainly I used very few zoodles but the! As far as spiciness by using half much more exciting than regular noodles think. Piece of this zoodles recipe ] absolutely delicious other things so keep that mind. Hand up for anything Thai flavored love it!... and I 'm embarrassed to say it. You taking the time to let me know thanks so much sesame!..., carrot, bell pepper, and produce hoarder galore really enjoy Thai recipes and this is very... About this zucchini noodle recipe too which is one of my one Pot Thai peanut is... Vegan stir-fry noodles with a hint of sweetness gave me an excuse to get enough of this now... Week: 1 – zucchini noodles so clean zucchini noodles with thai peanut sauce vegan it if you don ’ t weigh down... Has been way too long since I used my spiralizer out of the zucchini and cook 5 or. Gosh yeess to all this gorgeous zoodle business isn ’ t it? a more substantial....

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