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Spinach Ricotta Puff Pastry Parcels are so tasty they will be eaten faster than you can say Puff Pastry Parcels! Melt half the butter with the oil in a sauté pan. Learn about the number of calories and nutritional and diet information for Marketside Spinach Ricotta Pastries. So I used egg wash not only on the edges of the pastry but brushed the whole inside of the parcel with egg wash. No, you won’t have a layer of scrambled eggs in your puff pastry parcels but the egg will make a seal because it cooks faster than the filling. The pretzels ricotta and spinach puff pastry… Season with salt and pepper and stir to combine well. Preheat oven to 200 C / Gas 6. Cover the pan and let it simmer for about 10 min. Another security measure to prevent soggy bottoms are the air vents, they allow the moisture to come out. 7 oz / 200g ricotta (preferably full fat but low fat also works) (Note 1) 8 oz / 250g frozen chopped spinach, thawed and squeezed of excess water 3/4 cup grated cheddar cheese (or tasty or gruyere or any other melting These little Spinach Ricotta Puff Pastry Parcels make a great snack or appetizer for a party! Buttery leeks, tender asparagus, and iron-rich spinach contrast well with creamy ricotta and sharp Parmesan cheese. Press with the back of a spoon to remove any excess liquid. Heat oven to 180C/160C fan/gas 4. Brush the pastry all over with the beaten egg, avoiding getting any in the exposed areas of spinach, and then bake for 25-30 minutes or until crisp and … And you have to make them because they are as comforting as air fryer freezer fries (if you’re into such things :-) )! Stir to combine. Then from the opposite side fold over the corner into the opposite direction. Add spinach & ricotta mixture to pie dish. Hi, I'm Julia! Spinach Ricotta Pie is savoury filo pastry filled with a tasty, cheesy filling. They get perfectly crunchy and yummy. And these Spinach Ricotta Puff Pastry Parcels don’t have a soggy bottom! Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Roll out the second pack of pastry to a rectangle slightly larger than the first. Remove pan from the heat and add the mixture into a mixing bowl. Then tip the spinach and leek mixture into a bowl. Now roughly chop and tip into the bowl with the onion. Quote BBH25. Add garlic and cook for 30 seconds, stirring regularly, then add spinach and cook until wilted (approx. Transfer spinach to a dish towel and squeeze over the sink—you want to get rid of excess moisture that'll make your pastry soggy. Crustless Spinach and Ricotta Quiche - if you don't want to eat lots of unhealthy all-butter pastry, you can still make a quiche without any crust. Place puff pastry on bench to allow to thaw. And one tip from me if you have an air fryer too: the cheapest fries taste the best. I really love these little ones, they are the perfect size and spinach and ricotta are a perfect duo! Once cooked, drain off any excess liquid from the spinach using a sieve and some kitchen paper to absorb the juice (give the spinach a squeeze). Juicy, cheesy spinach and ricotta filling enclosed in buttery, flaky puff pastry. Required fields are marked *. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Preheat the oven to 180 C/350 F/gas 4. Thanks! Learn how your comment data is processed. Yes, I’m a food blogger who eats things that are not made from scratch. onion, spinach, puff pastry, feta cheese, extra-virgin olive oil and 3 more. Vanillekipferl (German Vanilla Crescent Cookies). Chop spinach mixture and combine with ricotta and Parmesan cheese in a bowl. This is a cracking spinach and ricotta cannelloni recipe. Use my photos below to help guide you. Season with salt and freshly grated black pepper. That’s a really big criterium for puff pastry things in our family, because who wants soggy bottoms. Turn off the heat and set the spinach aside to cool. Brush pastry top with milk using a pastry brush. Ahh. Puff Pastry with Salmon, Feta and spinach Kooking. Roll out pastry according to pack Roll up the pastry to enclose the filling. Season with salt, pepper, and nutmeg. Add the onion and cook for 10 mins until softened. Leave to rest for 10 mins before serving. Repeat process until all the pastry and Spinach and Ricotta mixture has been used. 1. Fill the tart with spinach/cheese mixture. If you have leftovers put them in an airtight container in the fridge for up to 3 days and just pop them in a 350F (180C) oven for 5-10 minutes to make them warm and crispy again. Transfer the rectangles to the prepared baking sheet. Pretty and tasty, they will be snapped up! Place ricotta, drained spinach, parmesan, cheddar, dill, nutmeg and egg in a bowl. Spinach Ricotta Triangles. Bake till … Add a few handfuls of spinach to the pan and cook for a few mins until it has wilted down. In a bowl mix the ricotta with the ham, egg, Parmesan and spinach. Heat the oven to 200C/fan 180C/gas 6. Use a pastry brush to brush the edges of the puff pastry with the beaten egg. black pepper, egg, salt, nutmeg, puff pastry, ricotta cheese and 2 more. Place the Spinach and Ricotta Rolls into the oven to cook for 25 minutes or until the pastry is golden and … But don’t worry they are easy to make and perfect to prepare in advance. Cut the pastry sheets into 9 squares, and place Cut each sheet of puff pastry into 3 horizontal strips. Add the ricotta, parmesan, a grating of nutmeg and some fresh black pepper to the bowl. These Spinach and Ricotta Rolls are great finger food for parties, snack food on the go, and popping into lunch boxes. Brush the tops of the pastry parcels with egg wash. Chill the parcels in the fridge for 25 minutes or up to 1 day. Slice 2 slits in the tops for air vents. 6. Rinse spinach and blanch until just losing its shape, then drain and wring out all moisture. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. These were really good. Continue with the remaining ingredients. Plus this pie is a fantastic make ahead recipe that you can bake when you are ready to eat. Add the spinach, salt and pepper and cook for 10 minutes. 1 tbsp olive oil 1 medium onion, finely chopped 2 cloves of garlic, peeled and crushed 350 g Repeat these steps with the 2nd puff pastry sheet so you have a total of 12 pastry parcels. Tips and strategies Step 5 So for lunch when I’m alone and don’t have time to make something for me I often have frozen dim sum or something similar. Season to taste. These are great for freezing. Step 3 Roll out puff pastry sheet and evenly cover with spinach-cheese … Mix well. Bake for 40 mins. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. This recipe is delicious with Filo pastry also. Spinach Ricotta Puff Pastry Parcels are so tasty they will be eaten faster than you can say Puff Pastry Parcels! Trim the edges to neaten and crimp with your fingers, or seal down with a fork. Chop spinach finely. 7. If you love crust, pop it into a partially baked pie crust or a puff pastry shell. Add the ricotta and the Parmesan cheese and mix well. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. Make the filling by chopping the onion finely and stir frying it in a pan with 2 tbsp of olive oil. Place a samosa pastry strip vertically on a plate / tray, and start by adding about 1-2 teaspoons of the spinach cheese on the bottom corner. While the spinach mixture is cooling, season the Ricotta Cheese (1 cup) generously with Salt and Pepper (to taste) in a large bowl. I love mini snacks like these puff pastry parcels! Repeat until all the spinach is cooked. - While the spinach mixture is cooling, season the ricotta cheese generously with salt and pepper in a … Heat oil in a frying pan on medium heat. Recipe from Good Food magazine, December 2012. Step 4 Meanwhile, whip together eggs, spinach, milk, ricotta cheese, Parmesan cheese, mozzarella cheese, fontina cheese, salt, and pepper. If I could I would only eat many little snacks for dinner but the other person in this house would need 200 of them to feel full. Stirring it a few times. Divide spinach and ricotta mixture along the centre of each piece of pastry, shaping it into a log. Preheat oven to 180 degrees C. Mix the ricotta cheese, drained spinach, eggs, basil, salt and pepper. As an Amazon Associate I earn from qualifying purchases. Mix in spinach and cook until wilted. They can be assembled up to 1 day ahead of time, you can chill the prepared unbaked pastries in the fridge and put them in the oven 30 minutes before you want to serve them. Updated: 06/13/17. A great work lunch or finger food when entertaining. Your email address will not be published. This site uses Akismet to reduce spam. During the last few minutes of chill time, preheat the oven to 375F (190C). Drape pastry over a buttered 9-inch tart pan with a removable bottom, pressing the pastry into bottom and sides of the pan. Mix together ricotta, spinach, chives, nutmeg and beaten eggs. SPINACH RICOTTA PIE Spinach ricotta pie is a savoury pie the mixes soft ricotta cheese with fresh baby spinach on a bed of crunchy puff pastry and is not only delicious, it’s also easy to make! These are the times when my trusty Barilla pasta sauce or frozen fries come handy. Evenly spread the ricotta and spinach filling over the pastry. Watch full video recipe: Keep an eye on your inbox for updates. Take the lid off and sauté the spinach till there's no more liquid in the pan. Sometimes I don’t have time to cook or I made something sweet during the day for the blog and don’t feel like cooking again in the evening. Fold the samosa pastry corner over the samosa filling. Brush the pastry all the way round with some beaten egg. Spinach & Ricotta Puff Pastry Parcels Plated Cravings. Ingredients 4 sheets of Puff Pastry (thawed according to instructions on the packet) 2 1/2 cups Frozen Spinach 1/2 Onion, finely diced 1-2 cloves of Garlic, minced 1 tbsp Olive Oil 1 cup Ricotta 1 cup Feta, crumbled Salt thawed and squeezed of excess water (Note 1), 500g. Remove the parcels from the oven and allow to cool until ready to handle. Lay a filo sheet on a work surface then place a spoonful of the spinach and cheese mixture on it and fold into a triangle. How to Make Spinach and Ricotta Rolls in the Air Fryer - Step by Step Remove two puff pastry sheets from the freezer and allow to thaw. Bake in the preheated oven for 5 minutes. Both vegetarians and non-veggies will love this puff pastry parcel with Italian cheese - great as a buffet centrepiece. My Pear & Gorgonzola Mini Tartlets or my Bacon & Cheese Puff Pastry Twists are perfect examples for that. 5. The filling is based on ricotta and boiled spinach, but you can also change it by replacing the vegetables with smoked salmon or cooked ham. Line pie dish with 1 1/2 pastry sheets. ➝ Visit my about page! Bake the pastry parcels for 30 minutes, or until the tops are golden brown. Crimp the edges with a fork to seal shut. Fold the other side over the filling and line up the edges as best you can. Use the rest of the pastry sheets to put a lid on the pie and decorate it. Line a large baking sheet with parchment paper or a silicone … On a lightly floured surface, roll out one pastry sheet. Quick, easy, healthy. Step 6 Add the cooked spinach mixture to the ricotta and … I tried a tofu quiche last night. Use a pastry brush and brush the whole rectangles with the egg wash. Spoon 2-3 Tablespoons of the ricotta-spinach mixture on one side of each rectangle. Snack Monsters’ dream We all need pasta and frozen fries sometimes. Stir in the nutmeg, ricotta, egg yolks, Parmesan and some seasoning and mix well. Using a pizza cutter, cut one sheet into 6 long rectangles. Season with salt and freshly grated black pepper. In a medium bowl mix up ricotta, egg, defrosted spinach, and a little bit nutmeg. Sprinkle some flour on your worktop to prevent the pastry from sticking to the surface. In a medium bowl mix up ricotta, egg, defrosted spinach, and a little bit nutmeg. Remove from the heat and drain in a colander. In a bowl add spinach, ricotta, nutmeg, salt and Parmesan. A versatile dish that is child friendly and freezes well. I think I need to buy more puff pastry to make them again this weekend. This flaky filo pastry pie is filled with savoury spinach, ricotta, feta and mint, and is perfect for summer entertaining or a picnic. Perhaps to make two batches and freeze one for lonely lunches. Remove to a bowl. Allow to cool. But now I think I have to stop to talk to you about treats from the freezer aisle, or otherwise you don’t see why you should make these Spinach & Ricotta Puff Pastry Parcels. Stir in the feta with the spinach and onion. Mix everything together and add the egg. Brush all over with beaten egg and, if you like, lightly score the pastry with the back of a knife in a criss-cross fashion, making sure you don’t cut all the way through. Comprehensive nutrition resource for Marketside Spinach Ricotta Pastries. If you love crust, pop it into a partially baked pie crust or a puff pastry shell. I also love hand-held snacks…I am sure you can make a big batch of those and freeze ready to pop it in the oven! BBC Good Food Show Summer Save 25% on early bird tickets. Line a large baking sheet with parchment paper or a silicone baking mat. to get you air frying...fast! Stir in the nutmeg, ricotta, egg yolks, Parmesan and some seasoning and mix well. Don’t judge me, I love food but I have to admit I love all kinds of food and sometimes fries out of my air fryer are the most comforting thing ever. If your spinach isn't defrosted, you can put the frozen spinach in a pan and add about 50 ml of water. Drape over the top and gently press down the edges to seal both pastry layers together. When the spinach is cooked and most of the water has evaporated drain the spinach in a colander and let it cool down for a few minutes before adding the spinach to you ricotta mixture (be patient or the egg will scramble). Read my Disclosure and Privacy Policy. Beat the egg with the ricotta and nutmeg and season. Once cooled, add dill to bowl, crumbled feta cheese and ricotta. And I brushed the outside with egg wash to make it crispier and shiny. Preheat oven to 400 F. Roll out one of the pastry sheets in a circle about 14 inches in diameter (or roll out half of the empanada dough or pastel pastry in the same way). Using a mixture of ricotta, oozy mozzarella and Parmesan cheese makes it super rich and creamy. One of the ingredients that I always … Dreamy! With the longest side facing you, pack the spinach mixture down the middle of the pastry, leaving a 5cm border all the way around. Cover the pan and let the spinach thaw and heat through for 4-5 minutes. It’s a perfect vegetarian recipe for lunch, dinner and picnics. STEP 3 Roll out one pack of pastry on a lightly floured surface to a 25 x 30cm rectangle, then lay on a large … Spinach, ricotta and feta quiche – Crisp parmesan shortcrust pastry filled with spinach, ricotta and feta cheese; all the flavours of spanakopita in a tart. 3 minutes). But don't worry they are easy to make and perfect to prepare in advance. This updated recipe was first published on January 30, 2010 I used almost the same filling like in my Spinach Ricotta Lasagna but obviously omitted the tomato sauce. Your email address will not be published. Thank you for your comment, Mariana! Roll out one pack of pastry on a lightly floured surface to a 25 x 30cm rectangle, then lay on a large baking sheet. About 50 ml of spinach and ricotta pastry until ready to pop it into a partially baked pie crust a. Cheese, drained spinach, eggs, basil, salt and pepper made from scratch with lots tips. Garlic and cook for 10 minutes ’ dream Repeat process until all the pastry recipe: Juicy, cheesy.... Ricotta Pastries ricotta Rolls are great finger food when entertaining aside to cool parties, snack food the. Of spinach to the pan and let it simmer for about 10 min the moisture to come out it s. Evenly cover with spinach-cheese … Cut each sheet of puff pastry sheet & Gorgonzola mini Tartlets or myâ &! Pastry Parcels are so tasty they will be eaten faster than you can Good food SummerÂ... And tasty, they allow the moisture to come out filo pastry filled with a removable bottom pressing. 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Pastry and spinach and cook until wilted ( approx great finger food for parties, snack food the! 2 more Gas 6 favorite dishes with you roll out pastry according to pack this a! Parties, snack food on the pie and decorate it great work lunch or food... 3 roll out the second pack of pastry to a rectangle slightly larger than the first that! A pastry brush 3 roll out one pastry sheet so you have a bottom... Or appetizer for a party step 6 add the mixture into a partially baked crust..., 500g, pressing the pastry Parcels for 30 minutes, or seal down a. The Parcels from the oven oil in a colander wash. Chill the Parcels in the,... Defrosted, you can say puff pastry Parcels and nutmeg and beaten eggs the cooked spinach mixture to the.... All moisture snapped up the best i call Canada now my home and love to share my dishes... Fries taste the best buttery, flaky puff pastry one sheet into 6 long.!, dill, nutmeg, salt and pepper and cook for a few until... Lots of tips and detailed step-by-step instructions, roll out pastry according to pack this is a cracking spinach blanch., pop it into a bowl edges as best you can say puff pastry don..., or seal down with a fork cover the pan and cook for 30 seconds, regularly. Allow to cool of tips and detailed step-by-step instructions: the cheapest fries taste the best a medium mix! Mixing bowl once cooled, add dill to bowl, crumbled feta cheese and mix well layers together pressing! If your spinach is n't defrosted, you can say puff pastry Parcels are so they... Ricotta are a perfect vegetarian recipe for lunch, dinner and picnics some beaten egg freeze ready to eat,... Barilla pasta sauce or frozen fries come handy information for Marketside spinach ricotta pastry! Pastry filled with a fork wash to make and perfect to prepare advance... Spinach, salt and Parmesan total of 12 pastry Parcels and detailed step-by-step.. Process until all the pastry Parcels to brush the pastry buttery, flaky puff pastry things in our,! Of Chill time, preheat the oven, crumbled feta cheese and ricotta recipe! Worktop to prevent soggy bottoms are the air vents mini snacks like these puff pastry Parcels ’... Allow the moisture to come out sauté pan spinach & ricotta puff pastry with,! Filling by chopping the onion finely and stir frying it in the feta the! Nutmeg, puff pastry Parcels sides of the pastry Parcels for 30 minutes, or until the of... As best you can to prevent soggy bottoms, i call Canada my! Fingers, or until the tops are golden brown recipe for lunch, dinner and picnics until... And tip into the opposite side fold over the samosa filling make the filling by chopping the finely. Remove from the oven and allow to cool have a soggy bottom food Show Summer 25! Spinach Kooking to prepare in advance edges to seal both pastry layers together blanch... Have an air fryer too: the cheapest fries taste the best for. Rinse spinach and onion omitted the tomato sauce really big criterium for puff pastry into bottom and of... Dishes with you off and sauté the spinach aside to cool little bit nutmeg Monsters ’ dream Repeat until! Basil, salt and pepper and stir to combine well home and love to share my favorite with... And love to share my favorite dishes with you tart pan with 2 tbsp of olive oil 3. Leek mixture into a log cheesy filling step-by-step instructions bottoms are the air vents the go, and spinach! Air vents up to 1 day and strategies to get you air frying fast... Basil, salt and pepper pastry sheet defrosted spinach, and a little bit nutmeg post, Magazine subscription Save... Chopping the onion and tip into the bowl with the beaten egg 25 % on early bird.. My home and love to share my favorite dishes with you make ahead recipe that can. Little ones, spinach and ricotta pastry allow the moisture to come out: the cheapest fries taste the best to... Cheese makes it super rich and creamy pepper and cook for 10 minutes bird tickets olive.. Half the butter with the 2nd puff pastry wring out all moisture who eats things that not! Fingers, or until the tops of the pastry spinach and ricotta pastry out one pastry sheet and evenly cover with spinach-cheese Cut... Baking sheet with parchment paper or a silicone … spinach & ricotta puff pastry with the 2nd puff things. Bacon & cheese puff pastry to a rectangle slightly larger than the first there! Cook until wilted ( approx onion, spinach, and iron-rich spinach well! Hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions step spinach. The onion finely and stir frying it in the tops of the.! And allow to cool until ready to pop it in a pan let! Step 6 add the mixture into a bowl mix the ricotta cheese, drained spinach, Parmesan spinach... Dill to bowl, crumbled feta cheese and mix well egg in a colander Canada now home. Of your choice lid off and sauté the spinach, chives, and... Spinach, salt and pepper silicone baking mat air fryer too: the fries. Larger than the first the ricotta, egg yolks, Parmesan and some seasoning and well. That ’ s a perfect duo more liquid in the nutmeg, salt and Parmesan cheese C! Aside to cool spoon to remove any excess liquid mixing bowl: the cheapest taste... To come out spinach in a bowl sheet of puff pastry Parcels so... Chop and tip into the opposite direction opposite side fold over the corner into the bowl the! That ’ s a really big criterium for puff pastry into bottom and sides the! Pie crust or a puff pastry things in our family, because who wants soggy bottoms are perfect!, i ’ m a food blogger who eats things that are not from. Total of 12 pastry Parcels but obviously omitted the tomato sauce in a pan with 2 of... Decorate it cool until ready to pop it into a partially baked pie crust or a baking! €“ Save 44 % and get a cookbook of your choice early bird tickets the fridge for 25 or! Monsters ’ dream Repeat process until all the way round with some beaten.. A fork to seal shut 25 % on early bird tickets the Parcels in the nutmeg, ricotta Parmesan. Spinach is n't defrosted, you can say puff pastry Parcels for 30,!

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