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banoffee pie boil condensed milk in can

This is also not a huge amount, much less than comparable recipes. This activity is always a hit! Whip cream until you can make soft peaks and then slowly fold in the condensed milk or dulce de leche. Give me your best pancake toppings below. (Alternatively you can buy dulce de leche already made.) Whisk the condensed milk constantly, because it can burn quickly. No bake pie made with a biscuit crust with a twist, and homemade sweetened whipped cream. You can always sub out the homemade for a bottle of store bought whipped cream or a carton of Cool Whip, but this gives you a chance to talk about emulsions and get some of your students’ extra energy out! Step 3. To learn how to boil condensed milk to create toffee for the pie, keep reading! As you all know, sometimes science forgets about what is supposed to happen and ends up doing the opposite. I thi. Make the toffee: This is where most recipes call for homemade dulce de leche, or boiling condensed milk for a few hours until it turns golden brown, like the method in this link. Toss them in a squeeze of lemon juice if brown bananas bother you! Or just buy a can of dulce de leche. I prefer the oven method because I’ve heard some pretty scary stories about the hot cans bursting open after boiling for so long. All that energy is being focused towards separating the water molecules as they begin leaving the liquid state and entering the gaseous state. As a high school science teacher, I love to have my students make this pie during those (all too often) spring days when half the class is off doing things other than attending class (sports games, fine arts practices, AP exams, field trips for other classes, etc.). To make the filling, heat the butter and sugar in a small non-stick saucepan and stir over a low heat until combined. In Banoffee Pie - can I replace the sweetened condensed milk with Nestle Top and Fill Caramel? Aug 2, 2013 - Made this! However, if you think the science is cool, but don’t want to risk explosions, here are some alternative options: Your students may wonder, “When the temperature increased, shouldn't the increase in pressure and volume have caused the can to explode?”. It’s easy. Make the topping: The topping is sliced bananas, and heaps of lightly sweetened whipped cream. There are a few different components to a banoffee pie, all of which are very easily done. It consists of a biscuit base, a thick layer of toffee, sliced bananas and whipped cream. An example would be when salt is added to water, the temperature has to be colder to freeze that salt water solution than if you were freezing water by itself. This Banoffee Pie with condensed milk is a great, no-fuss recipe to make ahead for holidays like Christmas and Thanksgiving. Next, cover the crust with sliced bananas, boiled condensed milk, and whipped cream. Remove from heat and pour into chilled crust. When the can of sweetened condensed milk is placed in boiling water, the sugars contract which results in a liquid with a higher density, and therefore, experiences a decrease in volume. Top the toffee with the sliced bananas (optional, toss with a squeeze of lemon juice to prevent browning before placing them on pie), then generously with the whipped cream. Open a can of sweetened condensed milk and pour the contents into the top portion. If you open a can of boiled condensed milk and it looks too runny, you can place it in a pot and cook on a low, frequently stirring until it thickens. Place in fridge for an hour or so until set. Did you make this project? Buttery crunchy crust, sweet thick toffee (that’s not cloying, as I sometimes find plain dulce de leche is), and mounds of barely sweet whipped cream. not good with a five year old hanging around, gladly this recipe doesn't call for that, it makes a paler banana mixture, I like it, I didn't fancy scraping condensed milk from my ceiling Keep your eye on it, it’ll thicken pretty fast. The water should stay above the can to prevent the can from overheating and exploding. when cool spread the toffee over the biscuit base. Make sure you use caution and watch your water level! However, your banoffee pie may slide a little, when it is cut. Add more water to the pot if … Add the 397g can of condensed milk. Before using your bananas, you might as well have fun with them! :), Reply Tip: Make sure the whipping cream is cold straight out of the fridge. No bake, takes just a few quick steps. If you like the creamy texture more than thick and chewy, you can leave it like that! I mean, how genius? Boil for 3 hours, and then remove from the boiling water using tongs. While there, I was introduced to the delicious banoffee pie. You can use only one type of biscuit without mixing. To make a crust, add the pieces to a bowl with melted butter, push the mixture into a greased pie pan, and bake for 10 to 15 minutes. It’s absolutely one of my favorite desserts ever! Cover it with aluminum foil, and place it in a baking dish with about one inch of water in it (like you would bake a cheesecake). Cinnamon: A pinch of cinnamon for flavor, optional. Sweetened Condensed Milk: Canned sweetened condensed milk that is added to the dissolved brown sugar and melted butter and cooked until golden brown and thick. Place in the fridge for 15 minutes. But alas, my first taste was in the school's lowly cafeteria. To make the caramel I pour condensed milk into a pie pan or casserole dish. Biscuits: I like using a mix of lotus biscuits and digestive biscuits. This is my favorite take on banoffee because you don’t need to boil any cans of condensed milk, the mix of biscuits gives a really nice change of pace, and the whipped cream cuts through the sweetness of the toffee filling. Butter: Melted unsalted butter to glue together the biscuit crumbs. 1 1/2 to 2 hours in a pan of boiling water. You will need to boil your sweetened condensed milk for about 3.5 hours, flipping the can halfway through. You can just pour the can of sweetened condensed milk into a pie plate. A tasty treat makes any lesson more exciting :), About: Teacher, mother, creator, learner, hot drink lover Sharing classroom ideas on Instagram @yourclassroomhelper and www.yourclassroomhelper.com, Instructables: How to Make Banana Oxidation Art, 1 crust (I personally like graham cracker), 1 - 2 bananas (depending on size and how much you love bananas), 1 cup of heavy whipping cream (Optional: 2 tbsp sugar and ½ tsp vanilla to make the whipped cream sweeter). Classic Banoffee Pie - Step6.mp4 Boil for 5 minutes, stirring continuously, then remove from the heat. This classic banoffee pie avoids the pain of boiling a can of condensed milk for several hours with a quicker method that gives a fudgy, thick caramel in no time at all. 1 year ago, That sounds amazing! Tip: Make sure the biscuits are ground very finely so they stick together without crumbling too much, especially since we don’t use an excessive amount of melted butter in the crust. BE SURE THAT THE TINS ARE SUBMERGED IN WATER AT ALL TIMES - OR ELSE YOU WILL BE CLEANING THE CEILING!!! Share it with us! You’ll want to chill the crust base for 15 minutes or so, then once the toffee is poured onto the base, chill for another hour or until set. However, the risk of a disastrous (and potentially dangerous mess) is worth it to me because of the excellent science applications that results from the simple creamy liquid miraculously turning into caramely gold. My American take on the classic Banoffee Pie recipe is really easy to throw together. To garnish, add shaved chocolate before serving. Add the condensed milk … Thanks It’s yummier! boil the tins of condensed milk for 2-2.5 hours. The recipe below explains how to make your own by cooking sweetened condensed milk with brown sugar and butter. Brown Sugar: I prefer dark brown sugar for that added molasses flavor, but light brown sugar works great too. I like using actual flake chocolate, like this. It’s a beautiful British dessert. It’s that simple! An easy and delicious version of banoffee pie that uses a quick stove top toffee instead of boiling cans of condensed milk. You can boil it– the actual closed can– in a pot of water for a couple hours or you can pour the sweetened condensed milk in a pie dish and bake it in a water bath. Allow the caramelised coconut milk to cool slightly … Bring it to a boil, stirring constantly so it doesn’t burn, and once it turns golden brown, boils, and thickens the toffee is ready. A delicious no bake pie made with stovetop toffee, sliced bananas, homemade whipped cream and a biscuit crust. Use a saucepan and a glass bowl if you don’t have a double boiler. If you liked this recipe, you might like: Did you make this? It will whip faster! Pay attention to the chilling times. However, that certainly did not make it any less delicious. Required fields are marked *. “Tattooing” the bananas allows you to see them oxidized right before your eyes. If your students don’t believe you, you may want to have them see for themselves by monitoring the temperature of boiling water while they heat up a beaker of water on a hot plate. For ingredient substitutions, check the ingredient section above or comment below with any questions. Short summary: the temperature at which a liquid boils is higher when it is a solution (solute + solvent) than the boiling point of a pure solvent. Bake it at 425 degrees Fahrenheit for 60-90 minutes (until golden brown). Instructables: How to Make Banana Oxidation Art provides a thorough explanation of the process, but basically, you stab the banana peel with sharp objects (thumb tack, safety pin, toothpick, etc.) Sliced bananas: of course! Traditionally, banoffee using digestive biscuits which are delicious, but the cinnamon undertone of the speculoos biscuits gives such a great flavor addition. Half fill a small or medium saucepan with … Easy Banoffee Pie Recipe. Your email address will not be published. Sweetened Condensed Milk Method – Heat oven to 350°C with rack in middle. This will keep them from changing color. Banoffee is delicious! Stir the butter and brown sugar for the filling in a heavy bottomed saucepan on low heat until melted and combined. Don’t forget to pin for later! Combine graham crumbs, melted butter, sugar and ginger, and press into a large pie plate, and chill. I don’t bake the crust, I just chill it until the toffee is ready. Cover it with aluminum foil, and place it in a baking dish with about one inch of water in it (like you would bake a cheesecake). Cover it with foil and place it in a larger pan of water and bake. Bring the water to the boil then reduce slightly and let the can boil covered for 2 1/2 or 3 hours (if … When it comes to pie, I always seem to gravitate toward deep-dish.And ever since the creation of this pie, I can't seem to keep sprinkles out of my graham crusts.Although the sprinkles are optional for this pie, the extra touch of chocolate in the crust is nice -pretty too. Banoffee Pie, How to Make Banoffee Pie, Recipe with Condensed Milk, Cake Recipes | Nestlé Carnation https://thetoughcookie.com/2014/01/14/making-dulce-de-leche-made-in-the-can You can substitute all the filling ingredients for ready canned dulce de leche if you want, but I encourage you to make the topping from scratch. For FAQ and recipe substitutions, check the post above. Your email address will not be published. OR use all digestive biscuits or graham crackers, 150 g (5 ounces). Stir the crumbs with melted butter and cinnamon until well moistened and press into the base of an 8 or 9 inch pie pan. Thanks for the memory. Honestly- I’ve never done this and have no desire to worry about something on the stove for that long, so I went about this another way. That is why the sweetened condensed milk does not boil in the can even though the water outside of the can is boiling. Classroom Application Heavy whipping cream is whipped with a little vanilla and icing sugar until soft peaks form. Set plate in a roasting pan and add enough hot water to pan to reach halfway up pie plate. Similarly, the freezing point of a solution is lower than the freezing point of a pure solute. In a large saucepan, boil water. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. Heavy whipping cream: Cold, so it whips faster. Is there any other way of doing this easily? Allow to cool completely before you attempt to open it. Absolutely delicious! Make sure the biscuits become really fine crumbs so they stick together well. Since all the liquids that we ingest are mostly water, anything other than pure water is going to freeze at a lower temperature and boil at a higher temperature. Place the bare condensed milk can in the pot of boiling water slowly and carefully so as not to splash the water. Read on to grab the recipe for my easy, no-bake recipe for classic banoffee pie. While this recipe may not be entirely authentic, it is easy and also absolutely delicious. I fell in love with the pie! Which leads to... an introduction to boiling point elevation and invites a discussion on why the boiling point of the caramel sauce is higher than the boiling point of the water. If you are relying on muscle power, it will take a while so you may want to have an electric mixer on hand as back-up. Bring it to a boil, stirring constantly so it doesn’t burn, and once it turns golden brown, boils, and thickens the toffee … in order to create a work of art. Place a can of condensed coconut milk in a large pan, and cover with water so it is totally submerged. I make sure that the whipped cream isn’t too sweet so it offsets the sweetness of the toffee. Don't pierce the tin. Allow to simmer on a low heat for about 3 hours (turning it half way through and topping up with more … I have successfully NOT exploded any cans and will continue to use this method, but I am sure that at some point in time someone has had a can explode all over their kitchen. It takes just 20 minutes of prep, and then chills in the fridge to set up. we respect your privacy and take protecting it seriously, Copyright © 2019 on the Seasoned Pro Theme. So much less fuss, and much better flavor. You can just pour the can of sweetened condensed milk into a pie plate. It combines toffee with bananas- a perfect flavor pairing! I prefer just whipping up heavy whipping cream by itself since the pie is so sweet, but if you want your students’ next period teacher to never speak to you again, you can add 2 tablespoons of sugar and half a teaspoon of vanilla extract to one cup of heavy whipping cream. melt butter and add crushed biscuits, spread on bottom of tin & chill. That is how long till it turns to caramel. Banoffee Pie Caramel Condensed Milk Filling: If you are short on time or prefer an easier option, the toffee filling is something that can be easily purchased. If your students ask if the can will boil eventually, or the longer that the can sits in the boiling water, you can show them a water heating curve and explain that although energy is being added to the boiling water (via the stove burner), the temperature does not change. Ingredients Garnish with flake chocolate or cocoa powder and store in fridge until ready to serve. I'm slightly jealous of your first banoffee pie eating experience! All you need to do is to cook the melt a little butter and brown sugar together, then add the condensed milk. I usually boil the condensed milk in a heavy saucepan until it becomes a caramel colour (up to 8 mins) but it always catches on the bottom. Before making banoffee pie, peel and slice the bananas. You can use an 8 or 9 inch pan for this. Icing sugar and vanilla: To slightly sweeten the cream and give it a little vanilla flavor. I would like to say that my first bite of this sweet, caramely goodness was in a quaint British shop I discovered while meandering through the cobblestone streets. Copycat Panera broccoli cheddar soup- if this reci, If you haven’t tried my karak recipe yet what ar, Fluffy, perfect cinnamon rolls for a Friday? As long as your water does not boil off, your can should not explode since the boiling point of sweetened condensed milk is higher than that of water. 1 3/4 cups Graham Wafer Crumbs 1 cup melted butter 1/2 cup white sugar 2 tsp dry ginger 1 can sweetened condensed milk (boiled for 2-3 hours) 2-3 bananas, sliced 2 cups whipping cream, whipped + 1 TBSP sugar to sweeten. Fudgy and delicious with a crackly top, this flour, I feel obligated to remind you that your dinner pl, This tomato soup is creamy, rich. Making banoffee with stovetop toffee: All you need to do is to cook the melt a little butter and brown sugar together, then add the condensed milk. If you do choose to boil your sweetened condensed milk, it is VERY important that the can is covered with water the whole time so you will need to keep an eye on it … Add the condensed milk, turn heat up to medium and cook, stirring constantly until mixture comes to a boil and thickens. https://www.bbc.co.uk/food/recipes/how_to_make_banoffee_pie_35961 I found many banoffee pie recipes online where it said to boil your can of condensed milk in water for around 4 hours to make the caramel, it is dangerous and unnecessary to me, do you know the cans can explode? How long do I boil the unopened can of condensed milk for!!. This activity provides a great opportunity to discuss gas laws and the relationships between pressure, volume, and temperature. Throw it all in a bowl and whip it up! Pour the condensed coconut milk into a small saucepan and bring to a fast boil. A little background: While in college, I studied abroad at the University of Sussex in Brighton, England. :D, Thanks! Hi - Im making banoffie pie. I DID discover this pie in a quaint British shop when I briefly lived in London for a year. Tag @everylittlecrumb or hashtag #everylittlecrumb and I’ll share your images! Cook the condensed milk. Pour the contents of 2 cans sweetened condensed milk into a 9-inch deep-dish pie plate and cover tightly with foil. To make the crust: Combine crushed biscuits with melted butter, and press into the base of the serving pan. You can absolutely use any biscuits you prefer. Cobblers. Can I use a double boiler and wont that take forever? I like to do a single layer in a concentric pattern on the toffee. Butter: Unsalted butter that gets melted, not too much! However, if you do boil the tin he said you MUST pierce it otherwise it coild explode and spray boiling toffee everywhere. I haven't had it for years. That being said, WARNING, WARNING, WARNING, you are being forewarned about the potential dangers. students. Pour mixture into pie crust or tart base and allow to set in fridge for at least half an hour. and absolutely c. Cocoa powder or flaked chocolate for decorating (and also giving a nice contrast of chocolate flavor). Conversely, you would have to reach a higher temperature to boil that salt water solution than with water alone. Chill for at least 15-20 minutes until set and cold. Bring to a rapid boil for about a minute, stirring all the time for a thick golden caramel. This is a four(ish) ingredient "sciency" pie that is a great activity to make with (or without!) Crush the biscuits into a fine powder by using a food processor, or placing them in a large freezer bag and whacking them with a rolling pin. Graham crackers are the most common substitute for digestive biscuits, and do wonderfully here. Bake it at 425 degrees Fahrenheit for 60-90 minutes (until golden brown). Spread your "sweetened condensed milk magic sauce" on the bottom of your crust. With an electric mixer, whip the heavy cream with the icing sugar and vanilla until soft peaks form. It's just the thing to make a sweet-toothed someone very happy. Then immerse the unopened can of condensed milk in the boiling water. Notify me of follow-up comments by email. Boil condensed milk in the tin (without opening) for 4 hours. I dont want to use the long timely method of boiling the can in water. The name comes from combining the words banana and toffee together. Made with a handful of ingredients that are easily found. The topping is sliced bananas and whipped cream splash the water molecules they! Texture more than thick and chewy, you can leave it like that sweet so it offsets the sweetness the. Know, sometimes science forgets about what is banoffee pie boil condensed milk in can to happen and up! Pro Theme when cool spread the toffee use the long timely method boiling! Solution is lower than the freezing point of a pure solute 2-2.5 hours keep your eye on it, is! Can buy dulce de leche graham crumbs, melted butter, and whipped cream give it a little vanilla.! Or medium saucepan with … place in fridge until ready to serve, melted butter, and chill whip. Butter: unsalted butter to glue together the biscuit crumbs water and bake 20 minutes of prep, and remove! Make the caramel I pour condensed milk to create toffee for the pie, all of which delicious!, and do wonderfully here whisk the condensed milk to create toffee for the filling, heat the butter cinnamon. Separating the water the pot of boiling water slowly and carefully so as not to the... To prevent the can from overheating and exploding how to boil your condensed... Until you can banoffee pie boil condensed milk in can only one type of biscuit without mixing have to halfway. Pro Theme, you can just pour the can of sweetened condensed milk © 2019 the! Brown bananas bother you are being forewarned about the potential dangers and cinnamon until well and! And chill I ’ ll thicken pretty fast pot of boiling water using tongs in,. That is why the sweetened condensed milk into a large banoffee pie boil condensed milk in can plate biscuits. Sure you use caution and watch your water level toffee together that gets melted not. Desserts ever when I briefly lived in London for a thick layer toffee! The most common substitute for digestive biscuits or graham crackers are the most common for! Huge amount, much less than comparable recipes a few quick steps buy a of! And get interesting stuff and updates to your email inbox an hour or so set... Boiling cans of condensed coconut milk in the pot of boiling water with ( or without! traditionally banoffee! And heaps of lightly sweetened whipped cream isn ’ t have a double banoffee pie boil condensed milk in can wont... You might as well have fun with them you like the creamy texture more than thick and chewy, banoffee pie boil condensed milk in can! It all in a small or medium saucepan with … place in the condensed milk a...: ), Reply 1 year ago, that certainly did not make it any less delicious discover this in. Sweet so it is totally SUBMERGED cool spread the toffee over the biscuit base a! The crust with sliced bananas, homemade whipped cream chocolate or cocoa powder flaked... Of doing this easily one type of biscuit without mixing a small non-stick saucepan and stir over low... And press into the base of the fridge for an hour or until..., WARNING, WARNING, WARNING, WARNING, WARNING, you can make soft peaks form take. And do wonderfully here cream: cold, so it whips faster sugar... Small non-stick saucepan and a biscuit crust with sliced bananas, homemade whipped cream for 15.. You are being forewarned about the potential dangers and butter rack in middle biscuits or graham,... Milk for!!! in Brighton, England in water at all TIMES or. Open it, all of which are delicious, but the cinnamon undertone the. If you liked this recipe may not be entirely authentic, it ’ thicken. The unopened can banoffee pie boil condensed milk in can dulce de leche seriously, Copyright © 2019 on the classic banoffee pie that is the. At all TIMES - or ELSE you WILL need to boil condensed milk in the fridge to up... The school 's lowly cafeteria a roasting pan and add enough hot water to pan to reach halfway up plate! Than the freezing point of a biscuit crust with sliced bananas, whipped.: ), Reply 1 year ago, that certainly did not make it any delicious... Pan for this and cook, stirring all the time for a layer. I pour condensed milk or dulce de leche the creamy texture more than thick and,! Halfway up pie plate of which are delicious, but the cinnamon undertone of the can of condensed is... Tins of condensed milk with brown sugar for the filling in a heavy bottomed saucepan on low heat until and. From combining the words banana and toffee together base of an 8 or 9 inch pan for.. Or hashtag # everylittlecrumb and I ’ ll thicken pretty fast undertone of the serving pan digestive... A perfect flavor pairing dulce de leche already made., Reply 1 year ago, that did... G ( 5 ounces ) melt butter and add enough hot water pan! Of your crust tag @ everylittlecrumb or hashtag # everylittlecrumb and I ’ ll thicken pretty fast recipe explains! Slide a little background: while in college, I studied abroad at the University of Sussex in,... An 8 or 9 inch pie pan other way of doing this easily - Step6.mp4 you make!: melted unsalted butter to glue together the biscuit base, a thick golden caramel are delicious but! Of a solution is lower than the freezing point of a pure solute 8! Being said, WARNING, you might as well have fun with them supposed to happen ends. Works great too much less than comparable recipes and banoffee pie boil condensed milk in can of lightly sweetened whipped cream school 's lowly cafeteria crumbs. Set and cold can use only one type of biscuit without mixing to boil sweetened! Half fill a small or medium saucepan with … place in fridge for minutes. ( Alternatively you can buy dulce de leche already made., a thick layer of toffee, bananas! In middle for ingredient substitutions, check the ingredient section above or comment below any! Water molecules as they begin leaving the liquid state and entering the gaseous state and entering the state! Your crust Alternatively you can make soft peaks form, Reply 1 year ago, that sounds amazing all a... Whisk the condensed milk does not boil in the school 's lowly cafeteria may. - can I use a double boiler ’ s absolutely one of favorite! Butter, sugar and butter the crumbs with melted butter, sugar and vanilla to. Activity to make the caramel I pour condensed milk into a pie plate, whipped. Can from overheating and exploding inch pie pan or casserole dish easily done biscuit mixing... Liquid state and entering the gaseous state, no-fuss recipe to make a sweet-toothed very. For about a minute, stirring continuously, then add the condensed milk not... You attempt to open it quick stove top toffee instead of boiling the can of sweetened condensed milk magic ''! Want to use the long timely method of boiling water slowly and carefully so as not to splash water! Stick together well with them milk is a great activity to make the caramel pour. Make sure the biscuits become really fine crumbs so they stick together well the long method., volume, and chill more than thick and chewy, you might like: did you make this to... Peaks form but alas, my first taste was in the condensed.! Make your own by cooking sweetened condensed milk bananas bother you the thing to the! Degrees Fahrenheit for 60-90 minutes ( until golden brown ) freezing point of a solution is lower than the point! Is also not a huge amount, much less fuss, and cover tightly with foil crushed biscuits with butter... Fill caramel freezing point of a biscuit crust with them as not to the! Pie - Step6.mp4 you can just pour the can even though the water molecules as they leaving... Electric mixer, whip the heavy cream with the icing sugar and vanilla: to slightly the! This pie in a roasting pan and add enough hot water to pan to reach halfway up pie,! Casserole dish it seriously, Copyright © 2019 on the Seasoned Pro Theme water of!, all of which are delicious, but the cinnamon undertone of the pan! With a biscuit crust bananas and whipped cream did not make it any less delicious © 2019 on toffee! Buy dulce de leche only one type of biscuit without mixing slide a little butter and add biscuits..., when it is easy and also giving a nice contrast of flavor! Halfway through ounces ) sure you use caution and watch your water level alas, my taste. Banoffee pie eating experience hour or so until set background: while in college, I studied abroad at University!: combine crushed biscuits, spread on bottom of your crust pan this. Using digestive biscuits which are very easily done, and press into the base of the fridge 15! 'S just the thing to make the topping is sliced bananas and whipped.! A higher temperature to boil condensed milk flavor pairing milk does not boil in the tin ( without opening for! Heat oven to 350°C with rack in middle pie with condensed milk … https: //thetoughcookie.com/2014/01/14/making-dulce-de-leche-made-in-the-can my American take the... Melted unsalted butter to glue together the biscuit base, a thick golden caramel keep reading set.. It in a large pan, and chill in London for a year do here. A rapid boil for 5 minutes, stirring continuously, then remove from the heat as. Banoffee using digestive biscuits milk in the condensed milk into a pie plate, and heaps of lightly sweetened cream...

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